Worksheetschapters 4-5 (servsafe)
Total questions: 20
Worksheet time: 10mins
Name
Class
Date
1.
how should you prevent cross contamination?
a)
wash hands
b)
use the same cutting boards for meat and vegetables
c)
never buy prepared food
d)
don't wash hands
2.
which is not an example of a thermometer?
a)
bimetallic stemmed themometer
b)
immersion probe
c)
calibration
d)
infrared thermometer
3.
how does an infrared thermometer work?
a)
measures through metal probe
b)
specifically used to measure temp of flat cooking surface
c)
doesn't touch food, temp is more accurate
4.
what is the temperature danger zone?
a)
above 135
b)
below 41
c)
70-125
d)
41-135
5.
how do you sanitize a thermometer?
a)
wash
b)
wash, rinse, air dry after use
c)
wash, rinse, sanitize, air dry after use
d)
wash, rinse, sanitize, air dry before and after use.
6.
what temperature is the hyper-danger zone?
a)
70-125
b)
41-135
c)
below 41
d)
above 135
7.
true/false: thermometer should be placed in the thickest part of the meat.
a)
true
b)
false
8.
true/false: your thermometer does not need to be calibrated.
a)
true
b)
false
9.
where should you store chemicals?
a)
underneath food so it does not leak on to food
b)
doesnt matter as long as the they are sealed
c)
away from food
d)
away from food, equipment, utensils, linens, single-use, single-service items
10.
where should you store TCS foods?
a)
freezer or fridge
b)
pantry
c)
counter
d)
over
11.
what does FIFO stand for?
a)
free Indians for orange
b)
food is for otter
c)
first in first out
d)
first in first off
12.
what food should you not be rejecting when checking deliveries?
a)
signs pest
b)
not expired, not discolored, no openings or leaks.
c)
package leaking or damp
d)
green meat
13.
what shouldnt be on a food label?
a)
tcs
b)
date
c)
sale by date
d)
who made it
14.
how many days can you use a tcs food if it is kept at 70 degrees Fahrenheit?
a)
7 days
b)
1 week
c)
14 days
d)
non of the above
15.
how long do you have to use tcs food if kept at 41 degrees or lower?
a)
7 days
b)
2 days
c)
24 hours
d)
2 weeks
16.
how do you stock a fridge?
a)
meats on top
b)
tcs food below raw meets
c)
meats on bottom
d)
fifo, meats on top, tcs food on bottom
17.
what should the internal temp be for poultry?
a)
155
b)
165
c)
145
d)
135
18.
what should the internal temp be for fish?
a)
145
b)
155
c)
165
d)
135
19.
true/false: always cool TCS food on the counter
a)
true
b)
false
20.
how should you thaw some thing frozen?
a)
on the counter
b)
under running water
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