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Worksheets

MAJOR INGREDIENTS IN BAKING

Total questions: 20

Worksheet time: 13mins

Name
Class
Date
1.

A sweet soluble organic compound that belongs to the carbohydrates group of food

a)

MILK

b)

SUGAR

c)

FLOUR

d)

SHORTENING

2.

Made from plant products such as corn, cotton seeds, soybeans, peanuts and other sources.

a)

FAT

b)

SHORTENING

c)

LEAVENING

d)

OIL

3.

It is also known as table sugar or as refined sugar

a)

regular granulated sugar

b)

confectioner's sugar

c)

brown sugar

d)

honey

4.

It is a finely ground meal obtained by grinding and milling cereal grains or other root crops

a)

sugar

b)

milk

c)

flour

d)

oil

5.

They represent almost 50% of the total cost of any baked product, thus considered the baking ingredient with the highest cost or expense.

a)

milk

b)

water

c)

eggs

d)

flour

6.

It has 10-11% protein content and is made from a blend of hard and soft wheat flours, also called the General Purpose Flour or family flour.

a)

cake flour

b)

bread flour

c)

soft flour

d)

all purpose flour

7.

Check all the Examples of shortening

a)

lard

b)

oil

c)

butter

d)

baking soda

8.

check all the example of leavening agent

a)

baking powder

b)

yeast

c)

cocoa butter

d)

baking soda

9.

It is made of fat from pork.

a)

lard

b)

oil

c)

butter

d)

margarine

10.

It is made of fatty milk protein

a)

lard

b)

oil

c)

butter

d)

margarine

11.

It is made from hydrogenated vegetable oil.

a)

oil

b)

butter

c)

margarine

d)

lard

12.

It is any fat, which, when added to flour mixtures increases tenderness.

a)

shortening

b)

leavening

c)

yeast

d)

baking powder

13.

It is an agents are gases that cause the dough to rise.

a)

shortening

b)

leavening

c)

butter

d)

margarine

14.

It is otherwise known as bicarbonate of soda, or Sodium Bicarbonate.

a)

baking soda

b)

baking powder

c)

yeast

d)

leaveners

15.

It is the combination of baking soda and acid salt.

a)

baking soda

b)

baking powder

c)

yeast

d)

leaveners

16.

5 tablespoon is equal to how many teaspoon

(a)  

17.

How many galloons are there in 8 quarts

(a)  

18.

What does BPP stands for

(a)  

19.

How many grams are there in 6 kilograms?

(a)  

20.

Who is your teacher in Bread and Pastry Production? Write her full name

(a)