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WorksheetsMAJOR INGREDIENTS IN BAKING
Total questions: 20
Worksheet time: 13mins
A sweet soluble organic compound that belongs to the carbohydrates group of food
MILK
SUGAR
FLOUR
SHORTENING
Made from plant products such as corn, cotton seeds, soybeans, peanuts and other sources.
FAT
SHORTENING
LEAVENING
OIL
It is also known as table sugar or as refined sugar
regular granulated sugar
confectioner's sugar
brown sugar
honey
It is a finely ground meal obtained by grinding and milling cereal grains or other root crops
sugar
milk
flour
oil
They represent almost 50% of the total cost of any baked product, thus considered the baking ingredient with the highest cost or expense.
milk
water
eggs
flour
It has 10-11% protein content and is made from a blend of hard and soft wheat flours, also called the General Purpose Flour or family flour.
cake flour
bread flour
soft flour
all purpose flour
Check all the Examples of shortening
lard
oil
butter
baking soda
check all the example of leavening agent
baking powder
yeast
cocoa butter
baking soda
It is made of fat from pork.
lard
oil
butter
margarine
It is made of fatty milk protein
lard
oil
butter
margarine
It is made from hydrogenated vegetable oil.
oil
butter
margarine
lard
It is any fat, which, when added to flour mixtures increases tenderness.
shortening
leavening
yeast
baking powder
It is an agents are gases that cause the dough to rise.
shortening
leavening
butter
margarine
It is otherwise known as bicarbonate of soda, or Sodium Bicarbonate.
baking soda
baking powder
yeast
leaveners
It is the combination of baking soda and acid salt.
baking soda
baking powder
yeast
leaveners
5 tablespoon is equal to how many teaspoon
(a)
How many galloons are there in 8 quarts
(a)
What does BPP stands for
(a)
How many grams are there in 6 kilograms?
(a)
Who is your teacher in Bread and Pastry Production? Write her full name
(a)
