WorksheetsFrench Food and Drink
Total questions: 41
Worksheet time: 20mins
Name
Class
Date
1.
What is a truffle?
a)
a black fungus
b)
a type of cheese
c)
a type of seafood
d)
a pastry
2.
What is more important at a French meal?
a)
cheese
b)
dessert
3.
What kinds of fruits are grown on Corsica?
a)
apples
b)
peaches
c)
citrus
d)
melons
4.
What is the third largest crop grown in France?
a)
rice
b)
grapes
c)
apples
d)
tomatoes
5.
Which is stronger, "un express" or "un cafe"?
a)
un express
b)
un cafe
6.
On what would you put a "vinaigrette"?
a)
eggs
b)
meat
c)
bread
d)
salad
7.
Where is the spoon laid on the French table?
a)
next to the knife
b)
above the plate, upside down
c)
in a line with other flatware
d)
under the plate
8.
When would you drink a cognac?
a)
after dinner
b)
after lunch
c)
before dinner
d)
before lunch
9.
What color is a "Charolais" cow?
a)
brown
b)
black
c)
black/white
d)
white
10.
What nut is sold hot on the streets of Paris in winter?
a)
peanut
b)
chestnut
c)
almond
d)
walnut
11.
What time do you eat supper in France?
a)
8:30
b)
7:00
c)
6:00
d)
5:30
12.
What is the actual minimum age for drinking in France?
a)
16
b)
18
c)
20
d)
21
13.
What flavor is the liqueur cointreau?
a)
orange
b)
coconut
c)
maple
d)
vanilla
14.
What color is chartreuse?
a)
pink
b)
purple
c)
green
d)
mauve
15.
What fruit is used in kirsch?
a)
grape
b)
orange
c)
cherry
d)
lime
16.
How often do the French buy bread?
a)
twice a week
b)
once a week
c)
every other day
d)
daily
17.
Which country produces more wine?
a)
France
b)
Italy
18.
What is a typical French breakfast?
a)
hot cereal
b)
eggs and toast
c)
cinnamon roll and tea
d)
croissant and coffee
19.
During which month are the grapes gathered?
a)
September
b)
July
c)
June
d)
October
20.
What color is Muscadet wine?
a)
red
b)
white
21.
What is the profession of Paul Bocuse?
a)
designer
b)
chef
c)
Race car driver
d)
wine taster
22.
What meat is the specialty of Alsace?
a)
sausage
b)
ham
c)
roast beef
d)
steak
23.
What animal's milk is used to make Roquefort cheese?
a)
goat
b)
cow
c)
ewe
d)
buffalo
24.
What is creme chantilly?
a)
condensed milk
b)
whipped cream
c)
liqueur with cream
d)
half and half
25.
When is a Galette de Rois eaten?
a)
Dec. 31
b)
Dec. 25
c)
Jan 1
d)
Jan. 6
26.
Near what kind of tree does one find truffles?
a)
oak
b)
willow
c)
aspen
d)
redwood
27.
For which celebration would you get sugared almonds?
a)
Christmas
b)
birthday
c)
Easter
d)
wedding
28.
What are the two main ingredients in blood sausage?
a)
pork and beef
b)
blood and pork fat
c)
blood and hamburger
d)
beef and ham
29.
What color are Brittany onions?
a)
pink
b)
yellow
c)
white
d)
purple
30.
What vegetable is Nantes famous for?
a)
radishes
b)
tomatoes
c)
carrots
d)
artichokes
31.
What are the two main ingredients in blood sausage?
a)
pork and beef
b)
blood and pork fat
c)
blood and hamburger
d)
beef and ham
32.
Would it be cheaper to have a drink "au comptoir" or "a la terrasse"?
a)
au comptoir
b)
a la terrasse
33.
What is the flavor of pastis?
a)
licorice
b)
orange
c)
cherry
d)
vanilla
34.
When do the French eat their salad?
a)
with the main course
b)
before the main course
c)
after the main course
d)
during the main course
35.
What are fruits de mer?
a)
seafood
b)
citrus fruits
c)
nuts
d)
salad ingredients
36.
Where can a person sit all day with only 1 or 2 drinks?
a)
in a restaurant
b)
in a deli
c)
in a cafe
d)
in a hotel
37.
What is the more important meal?
a)
dinner
b)
lunch
c)
breakfast
d)
supper
38.
What does a French salad consist of?
a)
lettuce and tomatoes
b)
mixed salad ingredients
c)
lettuce only
d)
lettuce and hard-boiled eggs
39.
What do you do with a salad bowl before putting in the salad?
a)
put it in cold water
b)
half fill it with ice
c)
rub it with salad oil
d)
rub it with garlic
40.
What is sold in a chacuterie?
a)
bread
b)
dairy products
c)
desserts
d)
pork products
41.
What kind of meat is sold at a Boucherie-Chevaline?
a)
beef
b)
pork
c)
chicken
d)
horsemeat
100 %
