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WorksheetsCookie unit test
Total questions: 15
Worksheet time: 8mins
Name
Class
Date
1.
This is what type of cookie?
a)
refrigerator
b)
bar
c)
molded
d)
drop
2.
What type of cookie is this?
a)
Bar
b)
Molded
c)
Rolled/cut out
d)
Drop
3.
What type of cookie is this?
a)
Bar
b)
Molded
c)
Drop
d)
Refrigerator
4.
This is what type of cookie?
a)
Molded
b)
Drop
c)
Bar
d)
Pressed
5.
Name the most common flavoring used in cookie recipes
a)
cinnamon
b)
vanilla
c)
nutmeg
d)
salt
6.
Why are cookies spaced out on the baking sheet?
a)
because they like room
b)
it looks like more cookies
c)
so they don't run together
d)
I don't know
7.
If cookies are left on the hot baking sheet too long, what may happen?
a)
they melt
b)
they stick
c)
they get forgotten
8.
What is "creaming" in a cookie recipe?
a)
mixing flour and sugar
b)
mixing batter until smooth
c)
mixing sugar and butter
9.
What are the four major ingredients in cookies?
a)
water, eggs, salt, flour
b)
baking soda, sugar, butter, salt
c)
sugar, flour, water, egg
d)
sugar, butter, egg, flour
10.
What is the protein found in flour?
a)
glucose
b)
glutten
c)
gluten
d)
glue
11.
What type of flour is used in our recipes?
a)
All purpose
b)
whole wheat
c)
cake flour
12.
how many STICKS of butter in 2 cups?
a)
2 sticks
b)
6 sticks
c)
4 sticks
d)
1 sticks
13.
If you DOUBLE 1 1/2 teaspoons of baking powder, how many TABLESPOONS would you have
a)
2
b)
4
c)
1
d)
3
14.
How many tablespoons in one stick of butter?
a)
6
b)
8
c)
10
d)
4
15.
what can you use to replace butter and sugar to make cookies more healthy?
a)
fruit and nuts
b)
applesauce
c)
honey and salt
d)
chocolate chips
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