WorksheetsEquivalents Review
Total questions: 15
Worksheet time: 9mins
Name
Class
Date
1.
How many Tbsp. are in 1/4 cup?
a)
2 T
b)
4 T
c)
3 T
d)
6 T
2.
How many teaspoons are in a tablespoon?
a)
2 t
b)
3 t
c)
4 t
d)
5 t + 1L.
3.
1/8 c =
a)
3 t
b)
1 T
c)
3 T
d)
2 T
4.
One gallon equals _____ quart(s).
a)
4
b)
6
c)
3
d)
2
5.
8 ounces equals ____ cup(s).
a)
1
b)
2
c)
4
d)
3
6.
How many Tablespoons in one cup?
a)
8
b)
12
c)
16
d)
20
7.
12 T is equivalent to
a)
1/4 c
b)
1/2
c)
3/4 c
d)
1 c
8.
An 1/8 tsp. is equal to what?
a)
2 tbsp.
b)
1/4 cup
c)
pinch
d)
8 ounces
9.
One stick of margarine is equal to:
a)
1 cup
b)
2 cups
c)
1/2 cup
d)
1/4 cup
10.
One egg is equal to what?
a)
1/8 cup
b)
1/4 cup
c)
1/3 cup
d)
1/2 cup
11.
There are ____ cups in 1 pint.
a)
8
b)
6
c)
2
d)
4
12.
How many tablespoons are in one stick of butter?
a)
4
b)
8
c)
12
d)
16
13.
2 Tablespoons = ____ teaspoons
a)
2
b)
4
c)
6
d)
8
14.
How many pints in 1 quart?
a)
1
b)
2
c)
3
d)
4
15.
Your recipe calls for 1 cup of butter. How many sticks of butter do you need?
a)
1 stick
b)
2 sticks
c)
3 sticks
d)
4 sticks
100 %
