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WorksheetsKitchen Tools & Utensils
Total questions: 34
Worksheet time: 24mins
Name
Class
Date
1.
a)
liquid measuring cups
b)
dry measuring cups
c)
measuring spoons
d)
tablespoons
2.
a)
liquid measuring cup
b)
dry measuring cup
c)
measuring spoon
3.
a)
rubber scraper
b)
wide spatula
c)
narrow spatula
4.
a)
pastry blender
b)
peeler
c)
box grater
5.
a)
kitchen mallet
b)
rolling pin
c)
spatula
6.
a)
rubber scraper
b)
spatula
c)
spring form pan
7.
a)
double boiler
b)
saucepan
c)
frying pan
8.
a)
pastry blender
b)
wire whisk
c)
spatula
9.
a)
Steamer
b)
Ricer
c)
Colander
10.
How many teaspoons are in a 20ml tablespoon?
a)
2 teaspoons
b)
3 teaspoons
c)
4 teaspoons
d)
5 teaspoons
11.
a)
cake pan
b)
jelly roll pan
c)
muffin tin
12.
Name this utensil...
a)
Cooling Rack
b)
Cutting Board
c)
Whisk
d)
Turner
13.
Name this utensil...
a)
Pastry Blender
b)
Rotary Beater
c)
Sifter
d)
Cooling Rack
14.
Name this utensil...
a)
Sifter
b)
Rotary Beater
c)
Mixing Spoon
d)
Slotted Spoon
15.
What kitchen tool is used to "cut-in"?
a)
Electric Hand Mixer
b)
Whisk
c)
Sifter
d)
Pastry Blender
16.
What should you use to take something out of a hot oven?
a)
Bare Hands
b)
Paper Towel
c)
Oven Mitt
d)
Dish Towel
17.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
18.
What is the danger zone which involves extra growth of harmful bacteria?
a)
20-120 degrees
b)
30-130 degrees
c)
40-140 degrees
d)
50-150 degrees
19.
Name this utensil...
a)
Spoons
b)
Peeler
c)
Measuring spoons
d)
Slotted Spoons
20.
What is the sum of 2/3 cup doubled?
a)
4/6
b)
1/3
c)
1 1/3
d)
1 1/2
21.
1/3 c doubled would equal?
a)
2/3 c
b)
6 T
c)
5 T + 1L.
d)
3/4 c
22.
1 1/2 c. halved would equal?
a)
2/3 c
b)
3/4 c
c)
5/8 c
d)
1/3 c
23.
1 1/4 c. doubled equals
a)
2 1/2 c
b)
2 c + 2 T
c)
2 1/4 c
d)
2 c + 3 t
24.
Name this utensil...
a)
Microwave Bowls
b)
Mixing Bowls
c)
Strainer
d)
Tongs
25.
Name this utensil...
a)
Tongs
b)
Kitchen Shears
c)
Slotted Spoons
d)
Mixing Spoons
26.
Name this utensil...
a)
Sifter
b)
Mixing Spoon
c)
Rubber Spatula
d)
Tuner
27.
Two or more amounts that are equal to each other are ____.
a)
equivalents
b)
convenient
c)
liquids
d)
recipe
28.
All of the following statements are true of a liquid measuring cup exept
a)
it is clear
b)
it should be filled to the top
c)
it has a pouring spout
d)
it must be on a flat surface at eye level
29.
The shortened form of a word is called the abbreviation
a)
true
b)
false
30.
The amount of food or number of servings a recipe makes is the
a)
substitution
b)
yield
c)
recipe
31.
To correctly measure brown sugar you must pack it down firmly so that it retains the shape if the cup.
a)
true
b)
false
32.
To correctly measure flour you must spoon it into the cup and level it off
a)
true
b)
false
33.
______ is the abbreviation for tablespoon
a)
t.
b)
tsp
c)
TBSP
d)
t.spoon
34.
________ is an abbreviation for teaspoon
a)
T.
b)
t.
c)
TBSP
d)
Tablespoon
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