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Measurement & Recipe Review

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

How many ounces are in 1 cup?

a)

8 oz.

b)

7 oz.

c)

6 oz.

d)

5 oz.

2.

1 T is equal to 3 ________________ .

a)

Cups

b)

Gallons

c)

Pints

d)

Teaspoons

3.

Which measure equals one pound?

a)

8 ounces

b)

8 fluid ounces

c)

16 ounces

d)

16 fluid ounces

4.

Which part of the recipe, usually given for a conventional oven, tells how to cook the food?

a)

Container size & shape

b)

List of ingredients & amounts

c)

Step by step directions

d)

Temperature & time

5.

What recipe resource is passed down from previous generations?

a)

Cookbooks

b)

Family recipes

c)

Internet recipes

d)

Package labels

6.

Kim is making lasagna & the recipe calls for 1T of fresh minced garlic. She does not have fresh garlic, but has garlic powder. How much garlic powder should she use instead?

a)

1 t of garlic powder

b)

1/2 T of garlic powder

c)

1 T of garlic powder

d)

1/2 t of garlic powder

7.

Which is an example of an ESSENTIAL ingredient in a recipe?

a)

Green bell pepper in a casserole

b)

Potatoes in a beef stew

c)

Toasted almonds in a salad

d)

Salt in a loaf of bread

8.

Which is an example of a NON-ESSENTIAL ingredient in a recipe?

a)

AP flour in a cake

b)

Baking powder in biscuits

c)

Mushrooms in a stir-fry

d)

Shortening in a pie crust

9.

Deborah is making cupcakes & the recipe calls for 1 large egg. She would like to make a recipe with less cholesterol. What could she use?

a)

1 small brown egg

b)

1 egg white

c)

2 medium eggs

d)

2 egg whites

10.

Which recipe part is NOT necessary for preparing the dish, but is useful when planning foods to fit into an eating plan?

a)

Container size & type

b)

List of ingredients & amounts

c)

Nutrition analysis

d)

Yield

11.

Which is a recipe source?

a)

Container size & shape

b)

Equivalent measurement

c)

Ingredients & amounts

d)

Package Label

12.
How many quarts in a gallon?
a)
1
b)
2
c)
4
d)
8
13.
How many pints in 1 quart?
a)
1
b)
2
c)
3
d)
4
14.
Your recipe calls for 1 cup of butter. How many sticks of butter do you need?
a)
1 stick
b)
2 sticks
c)
3 sticks
d)
4 sticks
15.
How will you most efficiently measure 3/4 cup flour using standard measuring cups available? (1 cup, 1/2 cup, 1/3 cup, 1/4 cup)
a)
1/4 cup three times
b)
1/3 cup and 1/4 cup
c)
Partially measuring 1 cup
d)
1/4 cup and 1/2 cup
16.

Your recipe calls for 3/4 cup sugar and you need to double it, how much sugar will you now need?

a)

1 cup

b)

1 1/4 cups

c)

1 1/2 cups

d)

1 3/4 cups

17.

tsp stand for:

a)

teaspoon

b)

tablespoon

18.

“4 dozen cookies” is the

a)

ingredients

b)

abbreviations

c)

yield

d)

equivalents

19.

What is the baking time in a recipe with this step: “Bake at 425 degrees for 15 minutes; turn potatoes. Bake 15 to 20 minutes longer or until crisp and tender”?

a)

15 minutes

b)

15-20 minutes

c)

30 minutes

d)

30-35 minutes

20.

What are the rules for measuring liquids?

a)

Use a liquid measuring cup

b)

Set the measuring cup on a flat, level surface.

c)

Be at eye level when reading the amount on the cup.

d)

All of the above

21.

When measuring brown sugar, you must

a)

Pack it down in the dry measuring cup

b)

Sift it to get rid of the lumps

c)

Use a liquid measuring cup

d)

None of the above

22.

Flour should always be packed when measuring.

a)

True

b)

False

23.

What is half of 1T?

a)

1/2 cup

b)

1/2 tsp

c)

1 1/2 tsp

d)

1/8 cup

24.

A chocolate chip cookie recipe makes 12 large cookies. You have 36 people coming to your house. By what number should you multiply all of the ingredients so that each person gets 1 cookie?

a)

3

b)

2

c)

12

d)

4

25.

What are these measuring tools used for?

a)

dry ingredients

b)

liquid ingredients

c)

dry and liquid ingredients

26.

How would you measure flour? choose all that apply

a)

spoon in

b)

dry measuring cup

c)

liquid measuring cup

d)

pack down

e)

level off

27.

How would you measure brown sugar? choose all that apply

a)

dry measuring cup

b)

liquid measuring cup

c)

spoon in

d)

pack down

e)

level off

28.

How would you measure 1/2 c butter? choose all that apply

a)

liquid measuring cup

b)

dry measuring cup

c)

read markings on package

d)

melt

29.

What is the measurement at line I?

a)

1 cup

b)

3/4 cup

c)

2/3 cup

d)

1/3 cup

e)

1/8 cup

30.

What is the measurement at line K?

a)

1 cup

b)

3/4 cup

c)

2/3 cup

d)

1/3 cup

e)

1/8 cup