WorksheetsProStart Level 1 Chapter 7
Total questions: 5
Worksheet time: 5mins
Name
Class
Date
1.
A chef creating a dish "on the fly" is an example of
a)
jargon
b)
dialect
c)
an adage
d)
semantics
2.
Pointing and pumping a fist are examples of
a)
tone.
b)
jargon.
c)
gestures.
d)
semantics
3.
What type of communication describes the company's purpose and key objectives to its team and owners?
a)
Vision statement
b)
Mission Statement
c)
Interpersonal communication
d)
Organizational communication
4.
The act of identifying with the feelings, thoughts, or attitudes of another person is
a)
listening.
b)
empathy.
c)
sympathy.
d)
credibility.
5.
The process of sending and receiving information by talk, gestures, or writing for some type of response or action is
a)
listening.
b)
feedback.
c)
semantics.
d)
communication.
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