WorksheetsCh. 5 Voc. Test
Total questions: 16
Worksheet time: 32mins
Name
Class
Date
1.
A natural physical drive that protects you from starvation
a)
Hunger
b)
Appetite
c)
USDA
d)
Lipid
2.
The starches and sugars present in foods
a)
Calories
b)
Hunger
c)
Carbonhydrates
d)
Minerals
3.
USDA Food Pyramid
a)
Useful Tool for making food choices
b)
Food Additives
c)
Guidelines
d)
Shows Daily serving amounts per food group
4.
Fatty substance that does not dissolve in water*
a)
FIber
b)
Proteins
c)
Vitamins
d)
Lipids
5.
The spreading of bacteria or other pathogens from one food to another
a)
Cross-Contamination
b)
Minerals
c)
Food Allergy
d)
Appetite
6.
Substances in food that your body needs to grow, to repair itself, and to supply you with energy
a)
Nutrients
b)
Calories
c)
Water
7.
A desire, rather than a need, to eat
a)
Hunger
b)
Nutrition
c)
Appetite
8.
compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients
a)
Vitamins
b)
Minerals
c)
FIber
d)
Water
9.
Substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes
a)
Lipid
b)
Vitamins
c)
Minerals
d)
Proteins
10.
Units of heat that measure the energy used by the body and the energy used by the body and the energy that foods supply to the bo
a)
Calories
b)
Hunger
c)
Matt Suh
d)
Pasteurization
11.
The process of treating a substance with heat to destroy or slow the growth of pathogens
a)
Pasteurization
b)
Calcium
c)
FIber
d)
Minerals
12.
Food poisoning
a)
Flu
b)
Ear acne
c)
Foodbourne Illness
13.
A condition in which the body’s immune system reacts to substances in some foods
a)
Food Intolerance
b)
Food Allergy
c)
Food Illness
d)
Football
14.
An indigestible complex carbohydrate
a)
Proteins
b)
Fiber
c)
Carbonhydrates
d)
Minerals
15.
Substances intentionally added to food to produce a desired effect
a)
Food Additives
b)
USDA
c)
Water
16.
The process by which the body takes in and uses food?
a)
Hunger
b)
Calories
c)
Fiber
d)
Nutrition
100 %
