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WorksheetsLab safety, rules, and procedures
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
What does everyone NEED to do before they start cooking?
a)
Put on aprons
b)
Shake hands
c)
Wash hands
d)
Eat
2.
Where are clean towels located?
a)
In your lab
b)
In cabinet by window
c)
In washing machine
d)
In cabinet by the door
3.
You should wash your hands:
a)
After handling raw food
b)
Before eating
c)
After touching your hair or face
d)
All of the above
4.
The rule for putting dirty towels in the wash or trash in the trash can is:
a)
Shoot it like a basketball
b)
Throw it as hard as you can
c)
Be about 3 feet away and toss it in
d)
Be an arm's length away to drop in
5.
You are required to wear an apron.
a)
True
b)
False
6.
Dry hands only with a single use towel.
a)
False
b)
True
7.
As part of your contract, you must use the "try a bite" rule.
a)
True
b)
False
8.
You may use more of an ingredient if you really like that ingredient.
a)
True
b)
False
9.
The final step for dish washing is to:
a)
rinse the sink
b)
dry out the sink completely
c)
run the disposal
d)
clean debris out of the sink
10.
All lab partners must be present during kitchen check.
a)
True
b)
False
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