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FNW-6: nutrition and special populations

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.
Lacto vegetarians eat all of the following except...
a)
Eggs
b)
Milk
c)
Cheese
d)
Tofu
2.
Vegan diets include all of the following EXCEPT:
a)
Nuts
b)
Tofu
c)
Milk
d)
Legumes
3.
Ovo-vegetarian diets include all of the following EXCEPT:
a)
eggs
b)
chicken
c)
Milk
d)
beef
e)

carrots

4.
How is a vegan different from someone who calls themselves a vegetarian?
a)
A vegan eats some meat.
b)
A vegan eats no animal by products while a vegetarian may eat dairy and eggs.
c)
There is no difference.
d)
Vegans are trying to save the planet ; vegetarians are just trying to eat healthy.
5.
How do you make sure you get all the nutrients you need on a vegetarian or vegan diet?
a)
Plan your meals so they have a balance of nutrients.
b)
Don't become a vegetarian
c)
Just eat what you like and you will be fine.
d)
have extra of the dark green foods and you will be ok.
6.
Which nutrient is most needed by older women for bone health?
a)
sodium
b)
calcium
c)
potassium
d)
magnesium
7.
Which nutrient is most critical for long-term energy for athletes?
a)
unsaturated fat
b)
complex carbohydrates
c)
vitamin B12
d)
electrolytes
8.
Which of these WILL a pescatarian eat?
a)
beef
b)
chicken
c)
salmon
d)
pork
9.
Which nutrient do children most need for healthy bone development? 
a)
calcium
b)
vitamin C
c)
iron
d)
water
10.
Which nutrient should older people probably cut back on to decrease the possibility of heart disease? 
a)
water
b)
fat
c)
minerals
d)
protein
11.

What is the primary reason people choose a vegan diet?

a)

To improve athletic performance

b)

For ethical reasons related to animal rights

c)

Because it's a trend

d)

To increase their intake of processed foods

12.

Which of the following is NOT a common source of protein in a vegetarian diet?

a)

Quinoa

b)

Beans

c)

Chicken

d)

Tofu

13.

What is a key consideration when planning a balanced vegan diet?

a)

Ensuring a high intake of natural sugars

b)

Avoiding all fats

c)

Including a variety of protein sources

d)

Focusing solely on calorie intake

14.

True or False.

  1. Vegetarians should add nutrients that are rich in iron and protein to their diets.
a)

True

b)

False.

15.

What type of vegetarian eats milk products?

a)

Lacto-Vegetarian

b)

Ovo-vegetarian

c)

Vegan

d)

Flexitarian

16.

Which vitamin is the main concern for a vegetarian?

a)

A

b)

Protein

c)

B12

d)

C

17.

To maximize iron absorption, you should eat foods that contain

a)

Vitamin A

b)

Vitamin C

c)

Vitamin B1

d)

Vitamin D

18.

Which nutrients are most needed for healthy bone development?

a)

protein and fat

b)

vitamin D and C

c)

calcium and iron

d)

calcium and vitamin D

19.

What nutrient would vegetarians most likely to be lacking in?

a)

Carbohydrates

b)

Iron

c)

Protein

d)

Fat

20.

Some types of vegetarianism will lack an appropriate intake of calcium.

a)

True

b)

False

21.

The prefix 'ovo' stands for...

a)

Dairy

b)

Egg

c)

Honey

d)

Meat

22.

The prefix 'lacto' stands for...

a)

Cheese

b)

Egg

c)

Milk & Dairy products

23.

Which type of vegetarian avoids all animal products?

a)

vegan

b)

pescatarian

c)

flexitarian

d)

carnivore

24.

What should you do with picky eaters?

a)

Force them to eat it. They will learn to love it

b)

Offer them a lot of unfamiliar foods at the same time. That way you get it over with.

c)

Don't do anything and just provide the food they want and ask for

d)

Lead by example and don't pressure them. Help the food look good and fun

25.

What should children drink?

a)

Anything they want. Their bodies will know what is best for them.

b)

Water instead of sugary drinks

c)

Soda, juice, and flavored milks

26.

Which mineral is deficient in the body when a person is diagnosed with anemia?

a)

Magnesium

b)

Copper

c)

Iron

d)

Calcium

27.

Why do adults need fewer calories?

a)

Their metabolism speeds up

b)

Their metabolism slows down

c)

They get more tired easier so they get fatter

d)

They don't need fewer calories

28.

What factors make it difficult for the Elderly to get good nutrition?

a)

Live alone

b)

Disabilities

c)

Financial Reasons

d)

All of the above

29.

If adults eat the same amount of food as when they were younger, they are likely to:

a)

Gain Weight

b)

Lose Weight

c)

Maintain Weight

30.

What is the disease that affects blood sugar?

a)

Heart Attack

b)

Stroke

c)

Diabetes