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WorksheetsHerbs & Spices
Total questions: 15
Worksheet time: 8mins
Name
Class
Date
1.
What is the taste of Anise seed?
a)
Pleasant, lemon orange flavor
b)
Sweet licorice flavor
c)
Strong and sweet with a cool aftertaste
d)
Refreshing, pine, resinous, pungent
2.
What family are chives in?
a)
Onion Family
b)
Sage Family
c)
Mint Family
d)
Vegetable Family
3.
Which herb would you use in dill pickles?
a)
Coriander Seed
b)
Marjoram
c)
Dill
d)
Mint
4.
What is the flavor of Sesame seed?
a)
aromatic, warm, mild
b)
toasted nut flavor
c)
strong, pleasant, pungent clove flavor
d)
hot, pungent flavor
5.
What is a common blend of herbs and spices?
a)
chili powder
b)
thyme
c)
rosemary
d)
cilantro
6.
What is the most common variety of mint?
a)
catmint
b)
pineapple mint
c)
spearmint
d)
peppermint
7.
What would you add to dough to create onion rolls?
a)
minced garlic
b)
chopped onions
c)
black pepper and paprika
d)
caraway seeds
8.
Citrus juices, such as lime juice and orange or lemon zest contrast with what type of milder fruit?
a)
peaches
b)
cherries
c)
grapes
d)
bananas
9.
What can be rubbed into cuts of meats the day before cooking as a dry marinade?
a)
Blends of dry spices
b)
spaghetti sauce
c)
flavored broth
d)
cinnamon and nutmeg
10.
What can you use to make an Italian taste for a savory, moist marinade?
a)
peppery spices like basil, black pepper and savory
b)
Cayenne pepper, garlic, coriander, cilantro
c)
Garlic, white pepper and an Italian blend
d)
caraway, dill, poppy and sesame seeds
11.
In what form is celery seed?
a)
fresh, freeze dried
b)
fresh leaves or dried flakes
c)
dried, powder
d)
whole, ground
12.
Savory is a great herb for: (2 possible answers)
a)
beans, soups, salads
b)
meats, sauces, poultry seasoning blend
c)
vegetables such as green beans, cauliflower and eggplant
d)
prepared mustards
13.
Mustard can be used in:
a)
Meats, poultry, fish, sauces, salad dressings
b)
pudding and custards
c)
cookies, cakes, preserves
d)
spinach, candied sweet potatoes
14.
What spices make pumpkin pie spice?
a)
ginger, turmeric, cloves
b)
cinnamon, nutmeg, cloves, ginger
c)
chili pepper, salt
d)
allspice, mace, cumin
15.
Barbeque spice is used in:
a)
Indian curry dishes
b)
baked pies, cakes, pastries
c)
poultry and other stuffing, meatloaf
d)
barbeque sauce, salad dressing, meat casseroles, potatoes
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