What type of salad dressing is similar with appearance to mayonnaise, but it has a tarter flavor,

while mayonnaise is richer and milder?

What is the example of emulsified dressing?

What is the most common used salad dressing?

What are the ingredients in making temporary emulsion dressing?

What ingredient of salad dressing has fresh herbs and it includes mustard and ketchup?

What ingredient of salad dressing is essential in mayonnaise, other emulsifier dressing and it use

to mix the vinegar and oil?

What ingredient of salad dressing maybe used in place of or in addition to vinegar in some

preparation?

What ingredient of salad dressing should have a good, clean and sharp flavor?

What ingredient of salad dressing should have mild, sweet flavor and it can make excellent salad

dressing but not appropriate with every food?

Who invented grater?

What appliance or compartment which is artificially kept cool and used to store food and

drink?

What kitchen tool used to mix dressings, marinate ingredients, hold separate elements of a

salad before assembling and used to toss and mix all the ingredients together?

What kitchen tool used to hold just washed salad leave in a slotted basket that is made to

spin by hand and thus fling all the water off the leaves into the outer container?

What kitchen tool used for salad toppings to be broiled or grilled?

The term “bound” in bound salad is often used for traditional mixtures of what ingredients?

In preparing vegetable, grain, legumes and pasta salad. What ingredient should be added to

starch items to enhance the color, flavor and nutritional balance of the salad?

What ingredient usually made for molded salad, it is made with sweetened prepared mixes

with artificial flavor and color, but most chefs used unflavored one and relying on fruit juices for flavor?

What salad that stimulate appetite which has the fresh crisp ingredients and attractive?

What salad must be very light without filling and it is a light salad that served before dessert?