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WorksheetsDairy Quiz, Prostart 2
Total questions: 12
Worksheet time: 6mins
Name
Class
Date
1.
Cream contains far more fat than milk.
a)
True
b)
False
2.
Margarine is a manufactured product that looks like butter but contains no milk products.
a)
True
b)
False
3.
Gorgonzola and Romano are examples of grating cheeses.
a)
True
b)
False
4.
Milk that has been heated to destroy harmful bacteria has been
a)
condensed.
b)
evaporated.
c)
pasteurized.
d)
pasteurized.
5.
Which type of butter has had its milk and water removed using hear?
a)
Ripened
b)
Clarified
c)
Whipped
d)
pastedurized
6.
What percentage of margarine’s fat must come from fat?
a)
20%
b)
40%
c)
60%
d)
80%
7.
The process in which dairies make cheese by separating a milk’s solids from its liquid is called
a)
curdling
b)
clarification
c)
pasteurization.
d)
homogenization.
8.
Cottage cheese and ricotta are examples of what type of cheese?
a)
Blue-veined
b)
Soft-ripened
c)
Firm, ripened
d)
Unripened, fresh
9.
Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages?
a)
Blue-veined
b)
Soft-ripened
c)
Firm, ripened
d)
Unripened, fresh
10.
What is the optimal temperature for storing cheese?
a)
25°F to 35°F at a low humidity level
b)
35°F to 45°F at a low humidity level
c)
35°F to 45°F at a high humidity level
d)
25°F to 35°F at a high humidity level
11.
Refrigerated dairy products should be stored at or below which temperature?
a)
21°F
b)
31°F
c)
41°F
d)
51°F
12.
Cheddar and gruyère are examples of which type of cheese?
a)
Soft-ripened
b)
Firm, ripened
c)
Semisoft, ripened
d)
Very hard, ripened
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