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WorksheetsCanape
Total questions: 10
Worksheet time: 7mins
Identify the part of the canape pointed by the arrow.
Base
Spread
Topping
Garnish
What is the correct size for the canape?
(a)
What is the meaning of PPE?
(a)
What does Mise en place means?
Half-cooked
Happy Eating
Set in Order
Happy Cooking
In preparing a canape, make sure that one ingredient is (a) in flavor. A bland canape has little value as an appetizer.
Keep the design of the canape simple.
TRUE
FALSE
Which of the following ingredients can be used as spread?
Bread Toast
Cream Cheese
Green Parsley
Black Olives
Which ingredient was used for base?
Basil leaves
Cherry Tomato
Spiced Cream Cheese
Biscuit
Which PPE is important in today's activity? There are more than one answer for this question.
Apron
Face Mask
Hairnet
Plastic Gloves
Identify the part of the canape pointed by the arrow.
Base
Spread
Topping
Garnish
