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Worksheets

Canape

Total questions: 10

Worksheet time: 7mins

Name
Class
Date
1.

Identify the part of the canape pointed by the arrow.

a)

Base

b)

Spread

c)

Topping

d)

Garnish

2.

What is the correct size for the canape?

(a)  

3.

What is the meaning of PPE?

(a)  

4.

What does Mise en place means?

a)

Half-cooked

b)

Happy Eating

c)

Set in Order

d)

Happy Cooking

5.

In preparing a canape, make sure that one ingredient is (a)   in flavor. A bland canape has little value as an appetizer.

6.

Keep the design of the canape simple.

a)

TRUE

b)

FALSE

7.

Which of the following ingredients can be used as spread?

a)

Bread Toast

b)

Cream Cheese

c)

Green Parsley

d)

Black Olives

8.

Which ingredient was used for base?

a)

Basil leaves

b)

Cherry Tomato

c)

Spiced Cream Cheese

d)

Biscuit

9.

Which PPE is important in today's activity? There are more than one answer for this question.

a)

Apron

b)

Face Mask

c)

Hairnet

d)

Plastic Gloves

10.

Identify the part of the canape pointed by the arrow.

a)

Base

b)

Spread

c)

Topping

d)

Garnish