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WorksheetsKitchen Math & Measuring Review
Total questions: 45
Worksheet time: 26mins
Name
Class
Date
1.
Select whether the following units are common units of measurement found in cooking tools:
1/3 t
1/3 t
a)
True
b)
False
2.
Select whether the following units are common units of measurement found in cooking tools:
1/4 t
1/4 t
a)
True
b)
False
3.
Select whether the following units are common units of measurement found in cooking tools:
1 t
1 t
a)
True
b)
False
4.
Select whether the following units are common units of measurement found in cooking tools:
1 T
1 T
a)
True
b)
False
5.
Select whether the following units are common units of measurement found in cooking tools:
1/2 T
1/2 T
a)
True
b)
False
6.
Select whether the following units are common units of measurement found in cooking tools:
1/2 c
1/2 c
a)
True
b)
False
7.
Select whether the following units are common units of measurement found in cooking tools:
1/3 c
1/3 c
a)
True
b)
False
8.
Select whether the following units are common units of measurement found in cooking tools:
1/4 c
1/4 c
a)
True
b)
False
9.
Select whether the following units are common units of measurement found in cooking tools found in cooking tools:
1/5 c
1/5 c
a)
True
b)
False
10.
Select whether the following units are common units of measurement found in cooking tools found in cooking tools:
1/6 c
1/6 c
a)
True
b)
False
11.
Select whether the following units are common units of measurement found in cooking tools found in cooking tools:
1/7 c
1/7 c
a)
True
b)
False
12.
Select whether the following units are common units of measurement found in cooking tools found in cooking tools:
1/8 c
1/8 c
a)
True
b)
False
13.
Select whether the following units are common units of measurement found in cooking tools:
1/9 c
1/9 c
a)
True
b)
False
14.
Select whether the following units are common units of measurement found in cooking tools:
3/4 c
3/4 c
a)
True
b)
False
15.
In what sizes are measuring spoons commonly found?
a)
1/4 t, 1/3 t, 1/2 t, 3/4 t, 1T
b)
1/4 t, 1/2 t, 1 t, 1T
c)
1 t, 1/2 T, 1T
d)
1/2 t, 1/3 t, 1 t, 1T
16.
In what sizes are dry measuring cups commonly found?
a)
1/4 c, 1/3 c, 1/2 c, 1 c
b)
1/8 c, 1/2 c, 3/4 c, 1c
c)
1/4 c, 2/3 c, 3/4 c, 1 c
d)
1 c, 2 c, 3 c, 4 c
17.
What are the common abbreviations for the following (that will be used in class):
TEASPOON
TEASPOON
a)
t
b)
T
c)
tspn
d)
Tbsp
18.
What are the common abbreviations for the following (that will be used in class):
TABLESPOON
TABLESPOON
a)
t
b)
T
c)
Tblsp
d)
T-spoon
19.
What are the common abbreviations for the following:
GALLON
GALLON
a)
G
b)
Gal
c)
Gln
d)
Gn
20.
What equipment should you use to measure the following:
1 cup peanut butter
1 cup peanut butter
a)
A
b)
B
c)
C
21.
If you needed to measure the following items, what equipment would you need?
3/4 cup flour
3/4 cup flour
a)
3/4 cup dry measuring cup
b)
1/4 cup dry measuring cup (x3)
c)
1 cup dry measuring cup filled 3/4
d)
Liquid measuring cup filled to the 3/4 point
22.
What techniques do you need to measure the following:
Milk
Milk
a)
A
b)
B
c)
C
d)
B & C
23.
What techniques do you need to measure the following:
Oats
Oats
a)
A
b)
B
c)
C
d)
B & C
24.
How many teaspoons in a Tablespoon?
a)
2
b)
3
c)
8
d)
16
25.
How many Tablespoons in a cup?
a)
2
b)
8
c)
16
d)
32
26.
How many ounces in a cup?
a)
2
b)
3
c)
8
d)
16
27.
How many ounces in a pound?
a)
8
b)
16
c)
18
d)
24
28.
How would you measure 1/2 tablespoon?
a)
Use the 1/2 T
b)
Use 1t + 1/2t
c)
Use 1t+1t
d)
Fill the T half way
29.
4 oz. = ? c?
a)
1/4
b)
1/2
c)
1/3
d)
you can't convert oz to cups
30.
Which Big G is correct?
a)
A
b)
B
c)
C
d)
D
31.
1/2 lb. = ? oz.
a)
4
b)
8
c)
16
d)
you can't convert pounds to ounces
32.
How many quarts in a gallon?
a)
4
b)
8
c)
16
d)
2
33.
How many pints in a quart
a)
2
b)
4
c)
8
d)
16
34.
How many cups in a pint?
a)
1
b)
2
c)
4
d)
8
35.
How many cups in a gallon?
a)
4
b)
8
c)
16
d)
32
36.
I feel comfortable with measuring liquids, solids and dry ingredients
a)
True
b)
False
c)
Uncertain
37.
Select whether the following units are common units of measurement found in cooking tools:
1/2 t
1/2 t
a)
True
b)
False
38.
What equipment should you use to measure the following:
1 cup flour
1 cup flour
a)
A
b)
B
c)
C
39.
What equipment should you use to measure the following:
1/4 cup vegetable oil
1/4 cup vegetable oil
a)
A
b)
B
c)
C
40.
What equipment should you use to measure the following:
2 T salt
2 T salt
a)
A
b)
B
c)
C
41.
What equipment should you use to measure the following:
1 cup milk
1 cup milk
a)
A
b)
B
c)
C
42.
What equipment should you use to measure the following:
1/3 cup brown sugar
1/3 cup brown sugar
a)
A
b)
B
c)
C
43.
What techniques do you need to measure the following:
Orange juice
Orange juice
a)
A
b)
B
c)
C
d)
A & C
44.
What techniques do you need to measure the following:
Brown sugar
Brown sugar
a)
A
b)
B
c)
C
d)
B & C
45.
I have memorized:
*The 10 common measuring tools
*The magic formula
*3t=1T
*16T=1c
*1c=8oz
*16 oz= 1lb
*The Big G
*The 10 common measuring tools
*The magic formula
*3t=1T
*16T=1c
*1c=8oz
*16 oz= 1lb
*The Big G
a)
Yes
b)
No
c)
Never heard of them
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