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WorksheetsID1 Objective 3.03 Kitchens
Total questions: 11
Worksheet time: 6mins
Name
Class
Date
1.
In which type of range does current flow through coils to produce heat?
a)
convection
b)
electric
c)
gas
d)
microwave
2.
a kitchen work triangle is formed by imaginary lines that connect the:
a)
island, refrigerator, and sink
b)
refrigerator, island, range
c)
sink, oven, range
d)
sink, range, refrigerator
3.
an oven that uses a fan to circulate hot air to cook the food is which type of oven?
a)
convection
b)
conventional
c)
microwave
d)
conduction
4.
which type of freezer uses less electricity because less cold air escapes when the door is opened?
a)
chest
b)
manual
c)
upright
d)
wall
5.
a kitchen in which all appliances and cabinets are arranged along three adjoining walls
a)
L shape
b)
one wall
c)
peninsula
d)
U shape
6.
a kitchen layout in which all the work centers are located on a single wall is called:
a)
corridor
b)
island
c)
one wall
d)
U shape
7.
what is an advantage of a chest type freezer?
a)
requires food to be lifted out
b)
must be defrosted manually
c)
requires more floor space
d)
uses less electricity
8.
in what oven are foods baked and roasted in a stream of heated air?
a)
convection
b)
conventional
c)
conventional/microwave
d)
microwave
9.
Which kitchen layout take the least amount of space and be great for an apartment?
a)
L shape
b)
One-wall
c)
Peninsula
d)
U shape
10.
A convection oven uses heat & _______ to bake food.
a)
circulated air
b)
grills
c)
microwave
d)
moisture
11.
an appliance that is installed below a sink to help eliminate scraps of food is a
a)
dishwasher
b)
food waste disposer
c)
hood
d)
trash compactor
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