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WorksheetsUnit 3 - Vegetables
Total questions: 15
Worksheet time: 8mins
Name
Class
Date
1.
Vegetables with a high moisture content are called what?
a)
Delicious
b)
Succulents
c)
Green Vegetables
d)
Root Vegetables
2.
The green pigment in vegetables is called what?
a)
Flavones
b)
Carotene
c)
Chlorophyll
d)
Anthocyanin
3.
A white potato is classified as a what?
a)
Root
b)
Bulb
c)
Stem
d)
Tuber
4.
Vitamins A, D, E and K are soluble in what?
a)
Water
b)
Fat
c)
Steam
d)
Milk
5.
If cooking water contains alkali, it will turn red vegetables what color?
a)
Blue
b)
Orange
c)
Purple
d)
Green
6.
Asparagus and Celery are classified as what?
a)
Stems
b)
Flowers
c)
Leaves
d)
Fruit
7.
The Food Guide Pyramid has how many sections?
a)
6
b)
5
c)
4
d)
7
8.
How many cups of vegetables should you have in one day?
a)
6 cups
b)
2 cups
c)
3 cups
d)
2 1/2 cups
9.
A serving of meat is the size of what?
a)
A Domino
b)
A Deck of Cards
c)
A Golf Ball
d)
A Mouse Pad
10.
How many ounces of Grains should you have in one day?
a)
6 oz.
b)
5 1/2 oz.
c)
5 oz.
d)
12 oz.
11.
How much fruit should you have a day?
a)
2 cups
b)
3 cups
c)
2 1/2 cups
d)
1 cup
12.
How much milk should you have each day?
a)
5 cups
b)
3 cups
c)
6 cups
d)
2 cups
13.
Vegetable skin and pulp provide what to a diet?
a)
Protein
b)
Calcium
c)
Fiber
d)
Sugar
14.
What size of vegetable will have the best quality?
a)
Small
b)
Medium
c)
Large
d)
All sizes are good quality
15.
Properly cooked vegetables have what kind of texture?
a)
Crunchy
b)
Crisp-Tender
c)
Soft
d)
Mushy
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