WorksheetsCarbohydrates
Total questions: 17
Worksheet time: 10mins
What is condensation synthesis?
Breaking of a hydroxyl bond
Formation of a hydroxyl bond
Formation of a water molecule
Fusing two molecules by removing a water molecule
Important to the structural integrity of plant cells, this molecule would be considered dietary fiber for humans.
Starch
Glycogen
Cellulose
Chitin
An oxidation reaction of sugar molecules that produces larger, more complex compounds and new flavors is called
Caramelization
Retrogradation
Gelatinization
Syneresis
If you accidentally create a paste by getting a little liquid in your melting chocolate, how can you fix the problem?
there is no fix, start over
use only dark chocolate
add more liquid
heat it up more
Which of the following is not an example of gelatinization in action?
rice cooking
mixing a gravy
melting chocolate
noodles softening in the pot
Both of the processes retrogradation and syneresis have what in common?
both only happen with simple sugars
both happen in liquid foods
both only happen in the presence of fats
both involve the loss of water
