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WorksheetsNW-Final Review 3
Total questions: 10
Worksheet time: 10mins
Name
Class
Date
1.
How should fruits and vegetables be washed before eating?
a)
in cool tap water
b)
in warm tap water
c)
in hot water, with dishwashing detergent
d)
In hot tap water
2.
Celery and asparagus come from the _____ of the plant.
a)
stem
b)
flower
c)
bulb
d)
root
3.
Bell peppers and cucumbers come from the _______ of the plant.
a)
flower
b)
fruit
c)
stem
d)
seed
4.
Corn and peas come from the ______ part of the plant.
a)
flower
b)
fruit
c)
root
d)
seed
5.
Spinach and romaine salad greens come from the ____ part of the plant.
a)
flower
b)
stem
c)
leaf
d)
tuber
6.
Carrots and radishes come from the _____ part of the plant.
a)
fruit
b)
flower
c)
bulb
d)
root
7.
Onion and garlic come from the _____ part of the plant.
a)
fruit
b)
flower
c)
bulb
d)
root
8.
A great food source of water would be
a)
meats
b)
breads
c)
nuts
d)
fresh fruits
9.
You are likely to find locally grown produce at a:
a)
farmer's market
b)
convenience store
c)
grocery store
d)
large retail superstore
10.
Why is steaming preferable to boiling when cooking most vegetables?
a)
breaks down starch
b)
they cook more evenly
c)
activates amino acids
d)
it preserves more nutrient value
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