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APPETIZER

Total questions: 10

Worksheet time: 4mins

Name
Class
Date
1.

Appetizers are usually served at

a)

receptions

b)

formal events

c)

parties

d)

all of the above

2.

An appetizer is served on its own plate.

a)

true

b)

false

c)

maybe

d)

sometimes

3.

consists of different fruit combinations which creatively placed on serving platters

a)

deep-fried appetizers

b)

canape

c)

fresh fruit appetizers

d)

crudites

4.
a)

canape

b)

crudites

c)

steamed appetizers

d)

meat and cheese

5.

(a)   is a combination of different cubed vegetables such as bell peppers, mushrooms and tomatoes and onios.

6.

formal events receptions serve these, which is another word for appetizer.

a)

hor d oeuvre

b)

canape

c)

appetizer

d)

appetite

7.

Consist of several pieces of bite-size fish, shellfish, drinks, and fruit served with tangy flavored sauce.

a)

PETITE SALAD

b)

CANAPE

c)

COCKTAILS

8.

Are common accompaniments to

raw veggies, crackers, and potato chips.

a)

RELISHES

b)

HORS D ORUVRES

c)

CHIPS AND DIPS

9.

which of the following is a type of appetizer?

a)

cheese and crackers

b)

potato chips

c)

popcorn

d)

hot cheetos

10.

it refers to platter of raw vegetables such as carrots and celery

a)

dips and spreads

b)

crudites

c)

fresh fruit platter

d)

canapes