WorksheetsFACS Pies, Pastries, & Fruit Review
Total questions: 13
Worksheet time: 7mins
Name
Class
Date
1.
How many servings of fruit are recommended per day?
a)
1-2 servings
b)
3-4 servings
c)
2-4 servings
2.
Fruits are low in
a)
calories and vitamins
b)
Potassium and vitamins
c)
fat and sodium
3.
Most of these types of fruits grow on bushes and are small and juicy with tiny seeds.
a)
berries
b)
pomes
c)
melons
4.
These fruits are large and moist. They grow on vines and contain seeds.
a)
berries
b)
melons
c)
drupes
5.
These fruits grow only in warm, sunny climates and many grow on trees.
a)
tropical
b)
berries
c)
melons
6.
These fruits have shiny, tough, leathery skin that is not eaten and they grow on trees.
a)
berries
b)
pomes
c)
citrus
7.
These fruits have a smooth skin that can be eaten and a core that contains seeds.
a)
pomes
b)
drupes
c)
citrus
8.
These fruits grow on trees and have one large pit or seed. Their skin may be eaten.
a)
citrus
b)
berries
c)
drupes
9.
Which is NOT a guideline for storing fruit?
a)
Refrigerate ripe fruit
b)
Store all fruit in the pantry
c)
Store Cut fruit in a sealed container in the refrigerator
d)
Allow fruit to ripen at room temperature
10.
Fruit should be washed under running water to
a)
keep it fresh
b)
help it ripen
c)
remove dirt and bacteria
11.
What are the 4 main ingredients in pastry pie dough?
a)
Flour, Fat, Salt, Water
b)
Sugar, Fat, Flour, Water
c)
Flour, Fat, Salt, Sugar
12.
Preparing pie dough is like preparing biscuits because
a)
They both use the biscuit method.
b)
They are both baked goods.
c)
They both taste delicious.
13.
Slits are cut into the top of two-crust pies...
a)
to add a decorative touch
b)
to let out steam
c)
because Alton Brown says so
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