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WorksheetsKitchen Safety
Total questions: 34
Worksheet time: 17mins
Name
Class
Date
1.
What must food handler's do after touching their hair, face, body or using the restroom?
a)
Wash hands
b)
Rinse gloves
c)
Change their apron
d)
Use hand sanitizer
2.
Food handlers should keep their fingernails:
a)
Short and unpolished
b)
Long and unpolished
c)
Long and painted
d)
Short and painted
3.
Which is NOT a common kitchen hazards
a)
Falls
b)
Cuts
c)
Burns
d)
Pinches
4.
Who is most at risk for food poisoning?
a)
Teenagers and women
b)
Old people and teenagers
c)
Old people and young children
5.
Refrigerate perishable food after
a)
1 hour
b)
2 hours
c)
3 hours
d)
4 hours
6.
Use a knife to screw on a panhandle
a)
safe
b)
unsafe
7.
Wipe up spills immediately
a)
safe
b)
Unsafe
8.
Use a cutting board when using a knife
a)
Safe
b)
Unsafe
9.
Pour Baking soda over the flames of a grease fire
a)
Safe
b)
Unsafe
10.
Wash knives together with flatware (all in the same sink) while doing dishes
a)
Safe
b)
Unsafe
11.
Pour water on a grease fire
a)
Safe
b)
Unsafe
12.
Allow the family dog to be in the kitchen while you are preparing a meal
a)
Safe
b)
Unsafe
13.
Keep flammable materials away from the stovetop
a)
Safe
b)
Unsafe
14.
Keep cabinet doors open during food preparation
a)
Safe
b)
Unsafe
15.
Wear loose long-sleeved shirts to protect your arms while cooking
a)
Safe
b)
Unsafe
16.
Remove lids carefully to avoid steam burns
a)
Safe
b)
Unsafe
17.
Use a chair or step ladder to get something out of reach
a)
Safe
b)
Unsafe
18.
Keep pan handles toward the edge of the stove top so they are easy to reach
a)
Safe
b)
Unsafe
19.
Use electric appliances with wet hands
a)
Safe
b)
Unsafe
20.
Store household cleaners in the same cabinets with food
a)
Safe
b)
Unsafe
21.
Use a towel to remove a pan from the oven
a)
Safe
b)
Unsafe
22.
Sweep up broken glass with a broom or brush immediately and use a damp paper towel to pick up tiny pieces
a)
Safe
b)
Unsafe
23.
Touch the surface unit on a stovetop after use to be sure it is turned off.
a)
Safe
b)
Unsafe
24.
Use your hand to push your hair away from your face while you are cooking
a)
Safe
b)
Unsafe
25.
Use a knife to open cans
a)
Safe
b)
Unsafe
26.
Let food spoil in the refrigerator
a)
Safe
b)
Unsafe
27.
Promptly refrigerate leftovers in clean, covered containers
a)
Safe
b)
Unsafe
28.
Keep large appliances clean inside and out
a)
Safe
b)
Unsafe
29.
Taste food that might be spoiled
a)
Safe
b)
Unsafe
30.
Keep the food preparation area clean
a)
Safe
b)
Unsafe
31.
Thaw meats in the refrigerator
a)
Safe
b)
Unsafe
32.
Store extra pots and pans in the oven
a)
Safe
b)
Unsafe
33.
Floppy slippers can be worn in the food prep area
a)
Safe
b)
Unsafe
34.
Store meats on the bottom shelf of refrigerator.
a)
Safe
b)
Unsafe
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