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WorksheetsFood Supply Chain
Total questions: 9
Worksheet time: 7mins
Name
Class
Date
1.
Define the "Food Supply Chain"
a)
The processes include production, processing, distribution, consumption and disposal.
b)
processes that describes how food from a farm ends up on our tables.
c)
Every step of the supply chain requires human and/or natural resources.
d)
All of the answers
2.
What is the first step in the food system?
a)
distribution
b)
production
c)
retail
d)
processing
3.
What is the last step in the food system?
a)
retail
b)
processing
c)
distribution
d)
consumption
4.
The span of actvities from production to consumption
a)
Field to Store
b)
Field to Plate
c)
Growing and Buying
d)
None of the Answers
5.
Ensuring products reach consumers through an organized network of transporters, warehouses, and retailers.
a)
distribution
b)
consumption
c)
manufactoring
d)
farming
6.
Those in charge of "selling" goods to the consumer.
a)
Farmers
b)
Transporters
c)
Retailers
d)
Transporters & Retailers
7.
Where does food originate? Which is NOT a synonym for originate?
a)
emerged from
b)
begin
c)
start
d)
conclusion
8.
Supply and Demand impacts sales.
a)
True
b)
False
c)
Only if sold internationally
d)
Only if sold in the U.S.
9.
Climate and geography only impact a food supply chain negatively.
a)
True
b)
False
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