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WorksheetsEquipment, Measuring and Safety
Total questions: 60
Worksheet time: 23mins
Name
Class
Date
1.
Use a __________________to cook foods in pots or pans
a)
Convection Oven
b)
Six Burner Range
c)
Stand Mixer
d)
Char-Grill
2.
Used to mix doughs and batters
a)
Convection Oven
b)
Six Burner Range
c)
Stand Mixer
d)
Char-grill
3.
a)
Box grater
b)
Saucepan
c)
Peeler
4.
a)
Chef's Knife
b)
Paring knife
c)
Cleaver
5.
a)
cake pan
b)
jelly roll pan
c)
muffin pan
6.
a)
liquid measuring cups
b)
dry measuring cups
c)
measuring spoons
7.
a)
pie pan
b)
Sheet Pan
c)
muffin tin
8.
a)
pie pan
b)
cake pan
c)
angle food cake pan
9.
a)
liquid measuring cup
b)
dry measuring cup
c)
measuring spoon
10.
a)
rubber scraper
b)
wide spatula
c)
palette knife
11.
a)
Chef's knife
b)
Paring knife
c)
Cleaver
12.
a)
rubber scraper
b)
Vegetable brush
c)
Peeler
13.
a)
apple corer
b)
paring knife
c)
pastry brush
14.
a)
kitchen mallet
b)
rolling pin
c)
spatula
15.
a)
rubber scraper
b)
spatula
c)
spring form pan
16.
a)
double boiler
b)
saucepan
c)
frying pan
17.
a)
pastry blender
b)
wire whisk
c)
spatula
18.
a)
sieve
b)
pot
c)
colander
19.
a)
baking tray
b)
cooling rack
c)
cutting board
20.
a)
mixing bowl
b)
colander
c)
cake tin
21.
a)
soup spoon
b)
ladle
c)
slotted spoon
22.
a)
baking tray
b)
cooling rack
c)
oven tray
23.
a)
kitchen scale
b)
bathroom scale
c)
fish scale
24.
used to flip and press ingredients (pancakes, burgers, grilled cheese)
a)
spatula
b)
ladle
c)
pastry blender
d)
turner
25.
used to scrape excess ingredients off the sides of bowls
a)
wooden spoon
b)
pastry blender
c)
rubber scraper
d)
spatula
26.
used to scoop sauces, stews, and other liquids
a)
ladle
b)
spoon
c)
wooden spoon
d)
whisk
27.
strains/drains a liquid from solids
a)
shredder
b)
holy thing
c)
strainer
d)
colander
28.
blends ingredients until smooth and incorporates air into foods
a)
spoon
b)
sifter
c)
strainer
d)
whisk
29.
used to grab and pick up foods
a)
tongs
b)
scissors
c)
fingers
d)
hands
30.
used to protect your counter tops from knives
a)
pie dish
b)
pizza pan
c)
cooling rack
d)
cutting board
31.
used to fry, sear, brown, or saute foods
a)
cooling rack
b)
pizza pan
c)
sauce pan
d)
sauté pan
32.
Name this utensil...
a)
Spoons
b)
Peeler
c)
Measuring spoons
d)
Slotted Spoons
33.
How many teaspoons are in a tablespoon?
a)
2 t
b)
3 t
c)
4 t
d)
5 t + 1L.
34.
How many teaspoons are in a tablespoon?
a)
2 t
b)
3 t
c)
4 t
d)
5 t + 1L.
35.
8 ounces equals ____ cup(s).
a)
1
b)
2
c)
4
d)
3
36.
There are ____ ounces in one pound.
a)
8
b)
16
c)
12
d)
10
37.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
38.
For a grease fire, you should use water to put it out
a)
false
b)
true
39.
16 tablespoons= ___________ cup
a)
1/2
b)
1/4
c)
1
40.
What is the process used to measure dry ingredients?
a)
Scoop into a dry measuring cup and then pour into the mixing bowl
b)
First, scoop it into the correct dry measuring cup, then level it off with a straight edge
c)
Pour into a liquid measuring cup and then read it at eye level
41.
How do you measure liquid ingredients?
a)
Set liquid measuring cup on a flat surface. Pour
liquids in then read the measurement
at eye level.
b)
Pour the liquid into the measuring cup until its at the correct line
c)
Pour liquids into the dry measuring up, making sure its on a flat surface
42.
In what sizes are measuring spoons commonly found?
a)
1/4 t, 1/3 t, 1/2 t, 3/4 t, 1T
b)
1/4 t, 1/2 t, 1 t, 1T
c)
1 t, 1/2 T, 1T
d)
1/2 t, 1/3 t, 1 t, 1T
43.
In what sizes are dry measuring cups commonly found?
a)
1/4 c, 1/3 c, 1/2 c, 1 c
b)
1/8 c, 1/2 c, 3/4 c, 1c
c)
1/4 c, 2/3 c, 3/4 c, 1 c
d)
1 c, 2 c, 3 c, 4 c
44.
What are the common abbreviations for the following (that will be used in class):
TEASPOON
TEASPOON
a)
t or tsp
b)
T or Tbsp
45.
What are the common abbreviations for the following (that will be used in class):
TABLESPOON
TABLESPOON
a)
t or tsp
b)
T or Tbsp
46.
What equipment should you use to measure the following:
1 cup flour
1 cup flour
a)
A
b)
B
c)
C
47.
What equipment should you use to measure the following:
2 T salt
2 T salt
a)
A
b)
B
c)
C
48.
What equipment should you use to measure the following:
1 cup milk
1 cup milk
a)
A
b)
B
c)
C
49.
What equipment should you use to measure the following:
1/3 cup brown sugar
1/3 cup brown sugar
a)
A
b)
B
c)
C
50.
If you needed to measure the following items, what equipment would you need?
3/4 cup flour
3/4 cup flour
a)
3/4 cup dry measuring cup
b)
1/4 cup dry measuring cup (x3)
c)
1 cup dry measuring cup filled 3/4
d)
Liquid measuring cup filled to the 3/4 point
51.
Lifting a lid away from your face (like a shield) can help prevent a ________
a)
cut
b)
burn
c)
fall
d)
shock
52.
Electrical shock can be prevented by keeping electrical appliances away from water
a)
true
b)
false
53.
Always .... back long hair
a)
brush
b)
wash
c)
curl
d)
tie
54.
What should you use to take something out of a hot oven?
a)
Bare Hands
b)
Paper Towel
c)
Oven Mitt
d)
Tea Towel
55.
If you spill something on the floor, what should you do?
a)
Leave it, someone else will clean it
b)
Tell the teacher and get them to clean it
c)
Wipe it up immediatley
d)
Pretend it didn't happen
56.
How long should you wash your hands?
a)
30 seconds
b)
2 minutes
c)
Long enough to sing Happy Birthday
d)
20 seconds
57.
How long should you wash your hands?
a)
30 seconds
b)
2 minutes
c)
Long enough to sing Happy Birthday
d)
20 seconds
58.
Carefully carry knives across the kitchen by holding it your side and the tip of the knife towards the ground.
a)
True
b)
False
59.
When carrying a hot object you should warn your classmates.
a)
True
b)
False
60.
Used for cooking and baking foods with a dry heat
a)
Convection Oven
b)
Stand Mixer
c)
6 Burner Range
d)
Char-Grill
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