WorksheetsFACS Grain Review
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
The outside of a grain kernel that is removed during processing
a)
endosperm
b)
bran
c)
hull
d)
germ
2.
The fiber rich outer layer of the grain that protects the seed is the
a)
endosperm
b)
germ
c)
bran
3.
The nutrient rich core of the grain that is a seed for a new plant is the
a)
hull
b)
endosperm
c)
germ
d)
bran
4.
The middle layer of a kernel of grain that contains carbohydrates and proteins is the
a)
bran
b)
endosperm
c)
hull
d)
germ
5.
Grains are a good source of
a)
Vitamin C
b)
calcium
c)
carbohydrates
6.
Grains should be stored in a sealed container in a
a)
hot and humid environment
b)
cool and dry place
7.
What happens if you stop boiling action while cooking pasta?
a)
The pasta will stick together.
b)
It will wash away nutrients.
c)
The sauce won't stick to the noodles.
8.
What happens if you rinse the pasta with water after cooking?
a)
The sauce won't stick to the noodles.
b)
You wash away the nutrients.
c)
The pasta will stick together.
9.
What happens if you add oil to the cooking water?
a)
You wash away nutrients.
b)
The pasta will stick together.
c)
The sauce won't stick to the pasta.
10.
Which is Not a type of Grain?
a)
Wheat
b)
Oats
c)
Quinoa
d)
Peas
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