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Pre-Assessment (Cookery)

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

This is the most popular material used for kitchen tools and equipment but considered more expensive.

a)

aluminum

b)

stainless steel

c)

glass

d)

cast iron

2.

Teflon is a special coating applied to steel pots and pans to _____.

a)

make the cookware attractive

b)

protect it against rust

c)

make it durable

d)

avoid food item to stick on it

3.

This is also known as vegetable strainer and used for draining pasta.

a)

colander

b)

grater

c)

potato masher

d)

scraper

4.

Annie bought 500ml cooking oil in a tetra pack to avoid oil spill, she decided to transfer it in an empty bottle. The best way to do is to use a _____.

a)

measuring cup

b)

glass or any cup

c)

funnel

d)

scoop

5.

Below are auxiliary equipment EXCEPT for one.

a)

coffee maker

b)

grinder

c)

meat slicer

d)

refrigerator

6.

This is made of metal fiber used to remove stubborn dirt that sticks hard on pots and pans.

a)

plastic scraper

b)

steel wool

c)

scrub brush

d)

sponge

7.

These are used to routinely wash tableware, surfaces, and equipment.

a)

abrasive cleaners

b)

detergents

c)

acid cleaners

d)

solvent cleaners

8.

This is the best tool for leveling off ingredients being measured.

a)

kitchen knife

b)

spoon

c)

spatula

d)

fork

9.

The difference between how much an item costs you and how much you sell them for.

a)

mark down

b)

mark up

c)

purchase

d)

selling price

10.

A situation that could be dangerous to people in the workplace.

a)

hazard

b)

kitchen

c)

prevention

d)

risk

11.
A wet method of cooking that is gentle and for good quality foods that will fail apart if boiled.
a)
grilling
b)
casseroling
c)
saute
d)
poaching
12.
Slow simmering and long cooking method where the food is simmered in a liquid.
a)
Frying
b)
Saute
c)
Stewing
d)
Boiling
13.
Braising is a slow, wet method of cooking where the food is _________ covered with liquid and cooked in the oven, in a covered container.
a)
Fully
b)
Half
c)
Slightly
d)
Just
14.
a)
bake
b)
boil
c)
roast
d)
fry
15.
An appetizer is
a)
a small portion of food served at the beginning of a meal to whet the appetite
b)
a small bite of food
c)
a piece of bread with a topping
d)
a sweet soup served at the beginning of the emal