WorksheetsEquivalents
Total questions: 17
Worksheet time: 12mins
Name
Class
Date
1.
How many ounces in 1 pound?
a)
4
b)
8
c)
12
d)
16
2.
How many Tablespoons in a stick of butter?
a)
2
b)
4
c)
6
d)
8
3.
How many cups in 1 gallon?
a)
12
b)
16
c)
8
d)
10
4.
How many fluid ounces in 1 cup?
a)
4
b)
6
c)
8
d)
16
5.
How many teaspoons in 1 Tablespoon?
a)
1 1/2
b)
2
c)
3
d)
1
6.
True or False:
Efficient measuring is to measure the fewest amount of times possible.
Efficient measuring is to measure the fewest amount of times possible.
a)
TRUE
b)
FALSE
7.
Your recipe needs 4 Tbsp. of flour. What is the most efficient way to measure this?
a)
4 Tbsp.
b)
3 tsp.
c)
1/2 cup
d)
1/4 cup
8.
Your recipe calls for 3 tsp. of vanilla. What is the most efficient way to measure this?
a)
1 Tbsp.
b)
1/3 cup
c)
2 Tbsp.
d)
1/4 cup
9.
How many quarts in a gallon?
a)
1
b)
2
c)
4
d)
8
10.
How many pints in 1 quart?
a)
1
b)
2
c)
3
d)
4
11.
There are 2 cups for every pint of liquid. How many cups would you need for 3 pints of milk?
a)
4
b)
6
c)
12
d)
16
12.
If your recipe calls for 1/2 pint of buttermilk, how would you measure this in cups?
a)
1 cup
b)
2 cups
c)
3 cups
d)
4 cups
13.
Your recipe calls for 1/2 pound of tomatoes. How many ounces do you need?
a)
4
b)
6
c)
8
d)
12
14.
Your recipe calls for 1 cup of butter. How many sticks of butter do you need?
a)
1 stick
b)
2 sticks
c)
3 sticks
d)
4 sticks
15.
If your recipe calls for 2/3 cup sugar, how will you measure this?
a)
1 Tbsp. three times
b)
1/4 cup minus 1 Tbsp.
c)
1/3 cup twice
d)
1 cup minus 3 Tbsp.
16.
How will you most efficiently measure 3/4 cup flour using standard measuring cups available? (1 cup, 1/2 cup, 1/3 cup, 1/4 cup)
a)
1/4 cup three times
b)
1/3 cup and 1/4 cup
c)
Partially measuring 1 cup
d)
1/4 cup and 1/2 cup
17.
Your original recipe calls for 3/4 cup brown sugar, but you are cutting it in half. Now you must measure 3/8 cup. What tools will you use to measure most efficiently?
a)
Just eyeball half of 3/4
b)
1/4 cup plus 2 Tbsp.
c)
1/2 cup and 1/4 cup
d)
3 Tbsp. and 1/8 tsp.
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