WorksheetsCulinary 2 Final
Total questions: 100
Worksheet time: 34mins
Name
Class
Date
1.
Which type of menu offers breakfast, lunch, or dinner at any time of day.
a)
california
b)
flex
c)
open kitchen
d)
unlimited
2.
Which is a benefit of choosing to buy a ready-made product?
a)
Food costs will decrease.
b)
equipment needs will increase.
c)
specifications are less likely to be met.
d)
the finished dish will be more consistent.
3.
Which kind of leavener provides product rise while making quick breads?
a)
Air
b)
organic
c)
Mechanical
d)
Chemical
4.
How does an operation determine its food cost?
a)
(closing inventory + supply purchases)- Opening inventory
b)
(total supply inventory + supply purchases) - revenue
c)
(opening inventory + purchases)- closing inventory
d)
(opening inventory + labor cost) - closing inventory
5.
In a channel of distribution , wholesalers, suppliers, and distributors are considered to be
a)
caterers
b)
primary sources
c)
retailers
d)
intermediaries
6.
Which ingredients are most likely to be found in cassoulet?
a)
Oysters and spinach
b)
sauerkraut and pork
c)
beans and meat
d)
chicken and rice
7.
The garde manager is the person responsible for preparation of which items in the kitchen?
a)
Cold food and cold plate preparations
b)
Sandwiches and hot breakfast items
c)
yeast breads, rolls, and pastries
d)
stocks, soups, and sauces
8.
How is a panini sandwich prepared?
a)
Deep- Fried
b)
Grilled
c)
Open-faced
d)
layered
9.
Bound salads are made from primary ingredients such as
a)
fresh greens
b)
frozen vegetables
c)
canned fruits
d)
cooked pastas
10.
How are menu items calculated by the food percentage method?
a)
item food cost plus food cost percentage
b)
contribution margin plus food cost
c)
food cost times markup percentage
d)
total nonfood cost plus target profit
11.
Which cooking method is best for very lean fish?
a)
grilling
b)
broiling
c)
poaching
d)
baking
12.
Which item makes baked goods moist and keep them fresh longer?
a)
Egg
b)
flavoring
c)
flour
d)
fat
13.
The process of breaking down organic material to form fertilizer is known as
a)
conserving
b)
controlling
c)
culturing
d)
composting
14.
A small amount of potato salad would be appropriate as which type of salad?
a)
main course
b)
intermezzo
c)
accompaniment
d)
dessert
15.
What is the formula for increasing or decreasing a recipe yield?
a)
(original yield divided by desired yield) times each ingredient amount
b)
each ingredient amount divided by ( desired yield times original yield)
c)
(desired yield divided by original yield) times each ingredient amount
d)
each ingredient amount divided by (original yield times desired yield)
16.
What traditional form of breakfast potatoes are shredded or chopped raw before being cooked?
a)
home- fried
b)
hashed brown
c)
french fried
d)
mashed
17.
Why does the cost of food sold NOT equal the cost of actual sold food?
a)
The purchasing manager did not order enough food.
b)
End of month inventories were not done correctly.
c)
Allowances need to be made for waste, employee meals, and promotions.
d)
costing of the recipes was done incorrectly.
18.
The four basic parts of a salad are
a)
lettuce, meat, cheese, and dressing.
b)
lettuce, garnish, base, and dressing
c)
base, body, garnish, and olives
d)
base, body, garnish, and dressing
19.
A profit and loss report is a complication of which two items?
a)
labor and revenue costs
b)
production and labor costs
c)
sales and revenue
d)
sales and costs
20.
Which option shows the correct progression of milk fat content from lowest to highest?
a)
skim, whole, condensed, half and half, heavy cream
b)
low fat, skim, light cream, evaporated, whipping cream
c)
evaporated, condensed, whole, whey, half and half
d)
2%, skim, whole, Light cream, heavy cream
21.
An operation that wants to buy food produced by local sources should
a)
include local source that supply in bulk
b)
buy products locally even if the cost is slightly more.
c)
start small and look for logical opportunities
d)
include local sources that can provide supplies year round
22.
Which distribution channel does a farmer represent?
a)
intermediary
b)
primary
c)
retailer
d)
distributor
23.
Materials that are desirable for composting include
a)
coffee grounds and paper napkins
b)
coffee grounds and fish bones
c)
fish bones and leftover baked goods
d)
leftover baked goods and oils
24.
Offering 2 for 1 appetizers every Friday between 3 and 5 P.M. is considered which type of market communication?
a)
sales promotion
b)
public relations
c)
advertising
d)
personal selling
25.
Which raw, enzyme- containing fruit dissolves gelatin?
a)
pineapple
b)
cherry
c)
orange
d)
plantain
26.
How is the biscuit method for making quick breads different from other methods?
a)
A fat rubbed or cut into the flour until the mixture is mealy or bumpy in appearance.
b)
It contributes increased flavor and richness
c)
all ingredients are added at the same time to create the same texture
d)
mixing produces a stiff batter with a slightly chewier texture
27.
Chapati, naan, and paratha are names for which items used in cuisine from India?
a)
Cheese patties cooked in syrup
b)
A mixture of different spices
c)
flatbreads
d)
tandoori chicken curries
28.
The method of roasting meat on skewers over fire, which is very popular in Brazil, is referred to as
a)
concasse
b)
ceviche
c)
churrasco
d)
cherimoya
29.
Cholesterol can be found in
a)
potatoes
b)
milk
c)
almonds
d)
corn oil
30.
Which food is characteristic of Southern cuisine?
a)
clam chowder
b)
curry chicken
c)
jambalaya
d)
sushi
31.
The goal of target marketing is to
a)
treat all potential customers as having the same needs.
b)
make a focused appeal to a distinct group of customers
c)
create a unique identity for a product.
d)
determine the value of a product.
32.
If projected monthly food costs are %15,000 and food sales are $45,000, the food cost percentage is
a)
15
b)
20
c)
30
d)
33
33.
Which product is legally protected from inflation by the spanish government?
a)
fabada
b)
paella
c)
jamon iberico
d)
manchego
34.
The main purpose of bread in a sandwich is to provide
a)
flavor
b)
moisture
c)
bulk
d)
filling
35.
Yeast breads are most often made using which two primary methods?
a)
straight- dough and sponge
b)
sponge-dough and rounding
c)
fermentation and complex
d)
Baker's mix and scratch mix
36.
What is a mole?
a)
Pork sausage with a garlicky taste
b)
meat pie with a savory taste
c)
slow- cooked sauce with complex flavor
d)
hearty soup with sweet flavor
37.
In jamaica, meat is seasoned with a spicy dry rub called
a)
jerk spice
b)
curry powder
c)
cuban spice
d)
garlic powder
38.
Which document is useful for determining costs that have gotten out of line, judging the operation's efficiency, and making basic management decisions?
a)
requisition sheet
b)
master schedule
c)
standardized recipe
d)
profit- and- loss report
39.
Iron content increases when cooking meat in an iron pan with
a)
milk
b)
tomato
c)
butter
d)
stock
40.
Which type of forecast uses the number of expected guests to determine purchasing needs?
a)
projectual
b)
usage
c)
perpectual
d)
customer count
41.
The primary purpose of a SWOT analysis is to
a)
Understand a business's current state and opportunities
b)
evaluate a business's profit-and-loss statements
c)
determine a business's products and services
d)
identify a business's target market
42.
The new england boiled dinner includes
a)
fish, corn, and vegetables
b)
lobster, clams, and bisque
c)
lobster, cabbage, and beef stew
d)
corned beef brisket, potatoes, and cabbage
43.
A squab is a young
a)
pigeon
b)
goose
c)
duck
d)
turkey
44.
What should a buyer use to help ensure that products meet quality standards?
a)
purchase order
b)
invoice
c)
specifications
d)
sales mix record
45.
Which organization is most likely to use a formal purchasing process?
a)
coffee shop
b)
family-owned pizzeria
c)
bakery located in an office building
d)
casual-dining chain with units in four states.
46.
Emailing information to college students about the coffee shop on campus is an example of
a)
direct marketing
b)
message contact
c)
personal selling
d)
public relations
47.
Whate are 3 main functions of icing?
a)
cover up mistakes, add flavor, and provide increased revenue
b)
provide a protective coating, contribute flavor and richness and improve appearance
c)
protect products from infestation, add a decorative touch and improve tests
d)
Increase the sugar rush, improve texture, and detract taste
48.
The question that should be considered when conducting a make-or-buy analysis is " Does the
a)
supplier offer daily delivery?
b)
supplier offer the lowest prices?
c)
staff prefer to use ready-made products
d)
staff have the skills to make this product consistently?
49.
A good source of protein is
a)
clover honey
b)
shell eggs
c)
olive oil
d)
balsamic vinegar
50.
When receiving fresh shellfish, they must be
a)
dead
b)
alive
c)
frozen
d)
tagless
51.
The most appropriate salad green to match with a vinaigrette dressing made from walnut oil and balsamic vinegar is
a)
curly endive
b)
iceberg
c)
romaine
d)
arugula
52.
The process of communicating a business's messgae to its market is called
a)
marketing
b)
purchasing
c)
management
d)
SWOT
53.
A famous Spanish dish based on rice, olive oil, and saffron is called
a)
fabada
b)
gazpacho
c)
paella
d)
saltimbocca
54.
Which kind of chicken meat is low in claories and fat content?
a)
dark
b)
white
c)
leg
d)
thigh
55.
The formula for claculating bakers percentage is
a)
weight flour+ weight of other ingredients/ 100%
b)
Weight of flour/ weight of ingredientx 100%
c)
Weight of ingredientx (weight of flour/100%)
d)
Weight of ingredient/(weight of flour x100%)
56.
What quality grade for beef, veal, and lamb is highest
a)
Prime
b)
choice
c)
select
d)
good
57.
Sustainability can be defined as practices that
a)
meet current resource needs such as water and natural gas, without compromising the ability to meet future needs
b)
limit the use of available resources such as water and natural gas in a restaurant or operation
c)
limit the future needs of available resources such as water and natural gas
d)
conserve resources by reducing the needs of the restaurant and operations
58.
a delivery of poultry should be rejected if the poultry has
a)
firm flesh that springs back when touched
b)
red wing tips
c)
a temperature of 38 degrees
d)
stickiness under the wings
59.
Which option presents the correct ordr, from the top to the bottom for storing the following items in a cooler?
a)
ready to eat food, ground meat, whole cuts of meat and seafood
b)
ready to eat food, seafood, whole cuts of meat, and ground meat
c)
seafood, ground meat, whole cuts of meat, and ready to eat foods
d)
seafood, ready to eat foods, whole cuts of meat, and ground meat
60.
Which style of Southern cooking originated in the swamps and bayous of Southern Louisiana
a)
Low country
b)
Tidewater
c)
Creole
d)
Cajun
61.
Which country is know for moussaka?
a)
Spain
b)
Morocco
c)
Greece
d)
Italy
62.
On average, how many calories does one gram of fat provide?
a)
4
b)
6
c)
7
d)
9
63.
The number of times a menu item is sold in a particular time period is called the
a)
contribution margin
b)
food cost
c)
menu mix
d)
sales volume
64.
What are the 3 methods of tenderizing meat?
a)
cooking, chemical and fabricating
b)
cooking mechanical and fabricating
c)
mechanical, chemical and marbling
d)
mechanical, chemical and cooking
65.
The function of garnish in salad is to be
a)
simply decorative, adding visual appeal and color contrast
b)
complimentary in taste while enhancing the appearance
c)
a practical way to repurpose the pantry's leftover produce
d)
a base that lines the dish upon which salad is served
66.
When brewing coffee, fresh, cold water should be heated to
a)
170-180
b)
185-190
c)
195-200
d)
200-212
67.
Using the straight markup method, which item would an operation multiply food cost by in order to calculate sales price
a)
labor cost
b)
dollar amount
c)
fraction
d)
menu price
68.
How many basic categories of nutrients are important the the body?
a)
four
b)
five
c)
six
d)
seven
69.
Which nutrient is source?the body's main energy
a)
carbohydrates
b)
lipids
c)
proteins
d)
vitamins
70.
Which flour is used for dried pasta and originates from the southern portion of Italy
a)
Durham
b)
Semolina
c)
All-purpose
d)
bleached
71.
An abandoned, polluted industrial site that can be cleaned and repurposed for commercial business use is known as a
a)
brownfield site
b)
greenfield site
c)
brown building
d)
green building
72.
Which method for limiting garbage production is NOT accepatable?
a)
asking suppliers to consolidate their packaging and shipping to reduce excess packaging
b)
making bul purchase for TCS food items and reducing the number of containers in use
c)
Purchasing the right amount of food leading to fewer products expiring in storage
d)
using accurate production forecasting to limit overproduction
73.
Food from the central part of the Midwest is sometimes called
a)
creole food
b)
comfort food
c)
junk food
d)
pasties food
74.
Which is the primary sales tool in most operations?
a)
the menu
b)
the server
c)
advertising
d)
word of mouth
75.
Proteins containing all the essential amino acids are
a)
complete proteins
b)
incomplete proteins
c)
soluble fiber
d)
insoluble fiber
76.
What is another word for a company's capital
a)
debts
b)
risks
c)
assets
d)
goals
77.
The financial plan of an operation for a specific period of time is known as its
a)
operating budget
b)
sales history
c)
moving average
d)
profit-and loss report
78.
What is the term for the ideal amount of inventory that an operation should have?
a)
par stock
b)
stockout
c)
on hand storage
d)
opening inventory
79.
Which substance has protective and disease preventing properties?
a)
hormones
b)
phytochemicals
c)
carbohydrates
d)
lipids
80.
Which cooking method is primarily used in Chinese red-cooking
a)
stewing
b)
roasting
c)
poaching
d)
frying
81.
A "daily special" menu is and example of which type of menu>
a)
Du jour
b)
cyclical
c)
limited
d)
prix fixe
82.
Which edible plants became the foundation of southwestern cuisine?
a)
celery, onion, and bell peppers
b)
pine nuts, beans, corn and cactus
c)
olives, bell peppers and corn
d)
avocados, rice and bell peppers
83.
Which type of food is fabricated using techniques such as scaling, trimming, and gutting
a)
Fin fish
b)
shellfish
c)
game
d)
poultry
84.
Saturated fats and trans fats can be reduced by replacing them with
a)
lard
b)
coconut oil
c)
canola oil
d)
butter
85.
Which dressing should be used in chicken salad
a)
emulsified vinaigrette
b)
vinaigrette
c)
mayonnaise
d)
suspension mixture
86.
Converting used cooking oil to biodiesel fuel that can run delivery trucks
a)
reducing
b)
renewing
c)
reusing
d)
recycling
87.
A dessert sauce made of milk sugar and egg yolks that is often served with steamed pudding is
a)
sabayon
b)
bavarian cream
c)
genoise
d)
creme anglaise
88.
Which 2 cooking fats are used in traditional Italian cuisine?
a)
oleo and olive oil
b)
peanut oil and oleo
c)
butter and peanut oil
d)
olive oil and butter
89.
What does the French term "charcuterie" mean?
a)
cooked flesh
b)
cold foods
c)
charcoal cooked
d)
cured foods
90.
How should strips of meat prepared for saute?
a)
barded tightly with bacon
b)
dusted lightly with flour
c)
tossed gently in mirepoix
d)
dipped quickly in marinade
91.
A person who follows a diet that prohibits the consumption of anything containing an animal or animal byproduct is referred to as a
a)
lacto-ovo-vegeterain
b)
vegetarian
c)
lacto-vegetarian
d)
vegan
92.
Fatty fish are best prepared by
a)
deep frying
b)
baking
c)
poaching
d)
sauteing
93.
Foie gras is a popular cuisine of
a)
Japan
b)
Italy
c)
China
d)
France
94.
All menu items that a chef will prepare on a given day can be found on a
a)
daily food cost sheet
b)
sales mix record
c)
purchase order
d)
production sheet
95.
Which vitamins may be destroyed by heat or washed away by steam and water
a)
E and K
b)
A and D
c)
D and E
d)
B and C
96.
Electricity, insurance, and mortgage costs are considered which type of cost?
a)
controllable
b)
noncontrollable
c)
semi-variable
d)
variable
97.
Which item is a staple of Mexican cuisine?
a)
Bananas
b)
Fish
c)
Corn
d)
Quinoa
98.
The binding agent in mayonnaise is
a)
egg yolks
b)
cornstarch
c)
oil
d)
cream
99.
A menu item that is less profitable but very popular is categorized
a)
star
b)
puzzle
c)
plowhorse
d)
dog
100.
a radio commercial is which form of market communication?
a)
engagement
b)
personal selling
c)
advertising
d)
sales relations
100 %
