WorksheetsUse Hygienic Practice for Food Safety - Part 2
Total questions: 15
Worksheet time: 8mins
Name
Class
Date
1.
Food that is handled by 2 or more people is called:
a)
Mass Produced
b)
Home Prepared
c)
Mass Catered
d)
Home Produced
2.
The benefits of having good food hygiene in a business include:
a)
Good Reputation
b)
More money
c)
Word of mouth
d)
All of these
3.
Which of the below are rules for work in the kitchen?
a)
Wash your hands
b)
Wear apron & hairnet
c)
Wash dishes properly
d)
All of these
4.
What is the temperature "danger zone" for food:
a)
3.6 oC - 55 oC
b)
4 oC - 60 oC
c)
10 oC - 80 oC
d)
2 oC - 60 oC
5.
Which one of the following is NOT a defrosting rule:
a)
Defrost foods in a refrigerator
b)
Use a microwave if time is limited
c)
Make sure reheated foods are above 75oC
d)
Only defrost what you need
6.
Which one of the following is NOT a Reheating rule?
a)
Reheat as quickly as possible
b)
Do not defrost on the bench
c)
Use a microwave where possible
d)
Reheat in small quantities
7.
Which one of the following is NOT a pantry rule?
a)
Store cans in a cool, dry & dark place
b)
Do not overstock on dried products
c)
Use a microwave where possible
d)
Never store food in open cans
8.
Which one of the following is NOT a keeping food hot rule?
a)
Always reheat food above 75oC
b)
Do not freeze leftovers
c)
Use a microwave where possible
d)
Throw away leftovers
9.
How does spoilt food change?
a)
Appearance & Aroma
b)
Colour & Taste
c)
Smell & Mould
d)
All of these
10.
What does HACCP stand for?
a)
Hardly Accepting Control Critical Points
b)
Handling Accutely Cold Care Products
c)
Hear All Clear Concise Points
d)
Hazard Analysis of Critical Control Points
11.
Why do we need HACCP checks?
a)
We don't
b)
To fill in the time
c)
To show what's wrong & where
d)
So we don't get sick
12.
What are 3 types of pests commonly found in the kitchen?
a)
Mice, cockroaches & flies
b)
Students, teachers & groundsmen
c)
Elephants, lions & giraffes
d)
Boxes, lights & gas
13.
What action should be taken if you identify unsafe hygiene practices?
a)
Report to your supervisor
b)
Report to your parents
c)
Don't tell anyone in case they get sick
d)
Report it to the police
14.
What is the name of the food authority in South Australia?
a)
SA Health
b)
Department of Clinical Services
c)
SA Food Standards
d)
All of these
15.
What is the Food Act in South Australia?
a)
Food Act 1984
b)
Food Act 1996
c)
Food Act 2001
d)
Food Act 2019
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