NEW
Font size
S
M
L
XL
WorksheetsFood Service and Catering: Pre-quiz
Total questions: 10
Worksheet time: 2mins
Name
Class
Date
1.
Can you name a food service that is a “not for profit” provider?
a)
Hungry Jacks
b)
IRT Nursing home
c)
Subway
d)
Albion Park Bowling Club
2.
In the food service industry, do you know what “back of house” means?
a)
The bathroom
b)
The food service area
c)
The Dining room area
d)
The Kitchen
3.
What title is given to the chef that is second in charge?
a)
The kitchen hand
b)
The commis chef
c)
The sous chef
d)
Chef de cuisine
4.
What is a Maitre' d?
a)
The head waiter
b)
A hotel chain
c)
A waitress
d)
Someone who serves you
5.
What is an award?
a)
An accolade
b)
A trophy or merit certificate
c)
The highest paid employee
d)
Minimum working conditions
6.
What does EEO stand for?
a)
Equal employment opportunity
b)
Equality equals opportunity
7.
Name four parts of a recipe?
a)
Name of recipe, portion size, method and tips.
b)
The picture, instructions, portion size, tips.
c)
Ingredients, method, serving size and tips.
d)
Name, ingredients,method & serving size
8.
What is a standard recipe card?
a)
A recipe the restaurant uses
b)
A detailed recipe which includes costs
c)
A card you give somebody with a recipe on it.
d)
all the above
9.
What does “a la carte” mean?
a)
The cart
b)
A menu
c)
Off the card
d)
A set menu
10.
Where would you find a cyclic menu?
a)
Hospital
b)
Macdonalds
c)
A cafe
A cafe
A cafe
d)
A restaurant
Reset
