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WorksheetsKITCHEN UTENSILS
Total questions: 10
Worksheet time: 9mins
Name
Class
Date
1.
What is the name of this utensil?
a)
serrated knife
b)
pastry brush
c)
cake tin
d)
strainer
2.
What is the most appropriate use for this utensil?
a)
slice meat
b)
slice bread
3.
Name this utensil
a)
skewers
b)
spatula
c)
kitchen knife
d)
wooden spoon
4.
What is the most appropriate use for this utensil?
a)
peel vegetables
b)
slice fruit
c)
remove core from fruit
d)
roll out pastry
5.
You would use this type of pan to ....
a)
boil potatoes
b)
fry eggs
c)
cook steaks
6.
This pan is most suitable for ...
a)
cooking pancakes
b)
cooking steak
c)
steaming vegetables
d)
cooking pancakes or steaks
7.
A set of measuring cups is used for ...
a)
measuring liquid ingredients
b)
measuring dry ingredients
8.
When it comes to washing up you should wash which dishes first?
a)
dirtiest dishes
b)
saucepans
c)
cleanest items
9.
Which utensil is used to mix and stir foods?
a)
rolling pin
b)
egg flip
c)
peeler
d)
wooden spoon
10.
Which utensil is used to roll out pastry and dough?
a)
sharp knife
b)
rolling pin
c)
skewer
d)
strainer
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