WorksheetsFruits and Veggies
Total questions: 41
Worksheet time: 22mins
Name
Class
Date
1.
Fruits with a single stone or pit in the center are called what?
a)
Pomes
b)
Berries
c)
Drupes
d)
Melons
2.
Fruit with a central seed containing core are called what?
a)
Pomes
b)
Drupes
c)
Berries
d)
Citrus Fruits
3.
Enzamatic browning is what?
a)
Fruit turning brown after being dropped.
b)
Overripe fruit
c)
Fruit browning when exposed to the air.
d)
Fruit that is ripening
4.
Immature fruit
a)
Has not reached its peak color and size
b)
Will never fully ripen
c)
Has poor flavor
d)
All of these
5.
Fruit is low in fat except which one?
a)
Avocados
b)
Oranges
c)
Bananas
d)
Watermelons
6.
Under ripe fruit
a)
is a wise purchase
b)
will ripen at room temperature
c)
is full size but not at peak eating quality.
d)
All of these.
7.
Cooking fruit softens what?
a)
Vitamins
b)
Cellulose
c)
Minerals
d)
Core
8.
Name that fruit
a)
green orange
b)
fizzy lemon
c)
juicy pineapple
d)
boiled sweet
9.
Name that fruit
a)
peachy bum
b)
peachy chin
c)
peachy fruit
d)
peachy me
10.
Name that fruit
a)
Pomegranate
b)
Springbok
c)
kiwi
d)
Australian
11.
A Cucumber is a_________
a)
Root
b)
Fruit
c)
Seed
d)
Tuber
12.
Broccoli is a What __________
a)
Flower
b)
Tuber
c)
Leaf
d)
Stem
13.
Potatoes are What_____________
a)
Fruit
b)
Bulb
c)
Tuber
d)
Leaf
14.
Radishes are What______________
a)
Flower
b)
Tuber
c)
Fruit
d)
Root
15.
Asparagus is What_______________
a)
Fruit
b)
Leaf
c)
Stem
d)
Tuber
16.
Onion is what?_____________-
a)
Tuber
b)
Bulb
c)
Stem
d)
Roots
17.
Corn is what?________________
a)
Root
b)
Tuber
c)
Fruit
d)
Seeds
18.
Spinach is what?_________________
a)
Leaf
b)
Flower
c)
Stem
d)
Bulb
19.
Cauliflower is what? ____________
a)
Fruit
b)
Stem
c)
Flower
d)
Bulb
20.
Watermelon is what?____________
a)
Pomes
b)
Drupes
c)
Melons
d)
Citrus
21.
Cherries are what?___________
a)
Melons
b)
Pomes
c)
Drupes
d)
Tropical
22.
Strawberries are what?_______________
a)
Melons
b)
Citrus
c)
Tropical
d)
Berries
23.
Peaches are what?______________
a)
Pomes
b)
Tropical
c)
Drupes
d)
Citrus
24.
Grapes are what?_______________
a)
Berries
b)
Tropical
c)
Citrus
d)
Drupes
25.
To avoid enzymatic browning dip fruits in this?
a)
Apple Juice
b)
Some sort of acid
c)
Lemon Juice
d)
All of the above
26.
Which does not occur when fruits are cooked?
a)
Flavors become stronger
b)
Cellulose softens
c)
Nutrient lost
d)
Color change occurs
27.
What part of the plant is zucchini?
a)
Seed
b)
Root
c)
Tuber
d)
Bulbs
28.
What is the best way to eat vegetables to retain nutrients?
a)
Raw
b)
Fried
c)
Steamed
d)
Baked
29.
What are mangoes classified as?
a)
Pomes
b)
Berries
c)
Citrus
d)
Tropical
30.
What can you do to further ripen your fruit?
a)
Place them in a brown paper bag
b)
Freeze them
c)
Refrigerate them
d)
None of the above
31.
Which of these fruits can be found year round?
a)
Peaches
b)
Plums
c)
Apples
d)
Mangos
32.
Lemons are what?____________
a)
Tropical
b)
Citrus
c)
Pomes
d)
Drupes
33.
eggplant is a
a)
fruit
b)
vegetable
34.
avocados are a
a)
fruit
b)
vegetable
35.
if the food has seeds, it is considered a
a)
vegetable
b)
fruit
c)
grain
d)
protein
36.
What is it?
a)
lychee
b)
pineapple
c)
plum
d)
peach
37.
Which fruit?
a)
apple
b)
plum
c)
lemon
d)
cherry
38.
The taste of this one is ..
a)
sweet
b)
sour
c)
bitter
d)
hot
39.
True or False: Cooking a fruit or vegetable will heighten the nutritional content
a)
True
b)
False
40.
What does it mean to cut something JULIENNE?
a)
Cut into various pieces
b)
Cut into thin strips
c)
Cut into cubes
d)
Shred into pieces
41.
True or False: Fruits and vegetables are freshest and cheapest when they are in season and purchased locally
a)
True
b)
False
100 %
