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Pretest Nutrition & Wellness

Total questions: 36

Worksheet time: 19mins

Name
Class
Date
1.

A state of complete physical, mental, and social well-being and not merely the absence of disease.

a)

Health

b)

Wellness

c)

Body composition

d)

Basal Metabolic Rate (BMR)

2.

An active process of becoming aware of choices and making decisions toward a more balanced and fulfilling life.

a)

Health

b)

Wellness

c)

Body composition

d)

Basal Metabolic Rate (BMR)

3.

What does wellness emphasize?

a)

Prevention

b)

Treatment of disease

c)

Nutrition

d)

Progress

4.

Which type of health focuses on relationships?

a)

Physical health

b)

Emotional health

c)

Social health

d)

Spiritual health

5.

Controlling stress and expressing emotions appropriately and comfortably.

a)

Physical wellness

b)

Emotional wellness

c)

Social wellness

d)

Spiritual wellness

6.

The body’s ability to respond to the demands/stress of physical effort is called physical (a)   . (one word)

7.

The science of how the foods you eat affect your body. (one word)

(a)  

8.

The body’s main source of energy.

a)

Carbohydrates

b)

Protein

c)

Fat

d)

Vitamins

9.

Which type of carbohydrate provides quick energy?

a)

Simple carbohydrates

b)

Complex carbohydrates

10.

This nutrient provides energy, cushions organs, carries vitamins, insulates, and provides taste.

a)

Carbohydrates

b)

Protein

c)

Fat

d)

Water

11.

Which type of fat is considered better for your overall health?

a)

Saturated fat

b)

Unsaturated fat

12.

The nutrient is responsible for building and maintaining body tissues.

a)

Carbohydrates

b)

Protein

c)

Fat

d)

Vitamins

13.

Organic nutrients which are only needed in small amounts.

a)

Carbohydrates

b)

Protein

c)

Minerals

d)

Vitamins

14.

Inorganic nutrients which work with other nutrients to help regulate body processes.

a)

Carbohydrates

b)

Protein

c)

Minerals

d)

Vitamins

15.

What is the rate at which we use energy to maintain body tissue called?

a)

basal metabolic rate (BMR)

b)

body mass index (BMI)

c)

calories

d)

recommended dietary allowance (RDA)

16.

Anything that makes you feel better while dealing with stress is called a (a)   strategy. (one word)

17.

What is the natural physical and mental reaction to life experiences? (one word)

(a)  

18.

Which of the following assist in digestion by keeping movement and bulk in the stool?

a)

Monosaccharides

b)

Fiber

c)

Lipids

d)

Amino Acids

19.

Protein, carbohydrates and fats are called the ____nutrients.

a)

micronutrients

b)

macronutrients

c)

good nutrients

20.

Which foodborne illness can be found in canned food?

a)

Botulism

b)

Campylobacter

c)

E. Coli

d)

Salmonella

21.

What is the spread of bacteria from one surface to another?

a)

Cross-Contamination

b)

FATTOM

c)

Two-Hour Rule

d)

Cross handle

22.

What does FCCLA Stand for?

a)

Future Career Community Leaders of America

b)

Family, Career Community Leaders of America

c)

Future Farmers of America

d)

Future Business Leaders of America

23.

Bleach is a...

a)

Biological Contaminate

b)

Physical Contaminate

c)

Chemical Contaminate

d)

Hazardous Contaminate

24.

Fingernails are a...

a)

Biological Contaminate

b)

Physical Contaminate

c)

Chemical Contaminate

d)

Hazardous Contaminate

25.

Mold is a...

a)

Biological Contaminate

b)

Physical Contaminate

c)

Chemical Contaminate

d)

Hazardous Contaminate

26.

Which Bacteria is most common in Ground Beef?

a)

Salmonella

b)

Botulism

c)

E. Coli

d)

Shigella

27.

What are the 5 groups on MyPlate?

a)

Dairy, Fruit, Protein, Vegetables, & Grains

b)

Fruit, Vegetables, Sugar, Oil, Rice

c)

Meat, Rice, Potatoes, Fruit, Vegetables

28.

Teens should be eating a lot of what kind of foods?

a)

Fast Food

b)

Grain Foods

c)

Nutrient Dense Food

29.

What is the Temperature Danger Zone?

a)

32-40

b)

40-80

c)

40-140

d)

140-212

30.
Fat-soluble vitamins
a)
do no build up in the body
b)
are absorbed by fat
c)
are not needed by the body
d)
pass easily into the bloodstream
31.
Consuming too much ___________ can lead to high blood pressure.
a)
grain
b)
sodium
c)
water
d)
fruit
32.

Which nutrient helps build muscle tissues:

a)

water

b)

protein

c)

carbohydrates

d)

fat

33.

According to My Plate, which of the following should you watch out for?

a)

too many minerals

b)

too many fats and sugars

c)

not enough empty calories

d)

small amounts of fat, sugar and salt

34.

A diet lacking in which mineral would increase the risk of osteoporsis later in life?

a)

iron

b)

calcium

c)

zinc

d)

iodine

35.

Calorie is a measure of

a)

Energy

b)

Weight

c)

Distance

d)

Volume

36.
Half your plate should be:
a)
Fruits and vegetables
b)
Dairy and grains
c)
Protein
d)
Veggies only