WorksheetsBeef Meet Cuts
Total questions: 21
Worksheet time: 11mins
Name
Class
Date
1.
Which primal cut is #1?
a)
Chuck
b)
Round
c)
Brisket
d)
Shoulder
2.
Which primal cut is #2?
a)
Chuck
b)
Rib
c)
Loin
d)
Shank
3.
Which primal cut is #3?
a)
Loin
b)
Rib
c)
Chuck
d)
Rump
4.
Which primal cut is #5?
a)
Rump
b)
Round
c)
Loin
d)
Back
5.
Which primal cut is #9?
a)
Round
b)
Rump
c)
Loin
d)
Chuck
6.
Which primal cut is #8?
a)
Shank
b)
Plate
c)
Flank
d)
Chuck
7.
Which primal cut is #7?
a)
Shank
b)
Plate
c)
Flank
d)
Chuck
8.
Which primal cut is #10?
a)
Shank
b)
Plate
c)
Flank
d)
Chuck
9.
Which primal cut is #6?
a)
Brisket
b)
Round
c)
Shoulder
d)
Chuck
10.
Which section includes the flank steak retail cut?
a)
A
b)
B
c)
C
d)
D
11.
Which section includes the brisket retail cut?
a)
A
b)
B
c)
C
d)
D
12.
Which section includes the ribeye steak retail cut?
a)
F
b)
B
c)
E
d)
D
13.
Which section includes the crosscut shank retail cut?
a)
I
b)
B
c)
C
d)
D
14.
Which section most commonly includes the ground beef and stew beef retail cut?
a)
A
b)
B
c)
E
d)
D
15.
Which section includes the t-bone steak retail cut?
a)
F
b)
G
c)
E
d)
H
16.
Which section includes the sirloin steak retail cut?
a)
F
b)
G
c)
E
d)
H
17.
Which section includes the rolled rump retail cut?
a)
F
b)
G
c)
I
d)
H
18.
Which section includes the eye of round steak retail cut?
a)
A
b)
G
c)
I
d)
H
19.
Which steer has more definition through the rump?
a)
Left (brown/white)
b)
Right (grey)
20.
Which steer shows more muscle in their shoulder?
a)
Top (grey)
b)
Bottom (black)
c)
They are both fat!!
d)
I am supposed to see muscle?!?!
21.
Which steer shows more fat across their loin?
a)
Left (black)
b)
Right (grey)
100 %
