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WorksheetsInt. Beef Retail ID Cuts
Total questions: 36
Worksheet time: 18mins
Name
Class
Date
1.
Identify this retail cut of meat.
a)
Beef, Brisket, Flat Half Boneless
b)
Beef, Brisket, Whole
c)
Beef, Rib, Ribeye Steak
d)
Lamb, Brisket, Whole
2.
Identify this retail cut of meat.
a)
Beef, Brisket Whole Boneless
b)
Beef, Brisket, Flat Half Bonless
c)
Beef, Rib, Ribeye Steak
d)
Lamb, Brisket, Whole Boneless
3.
Identify this retail cut of meat.
a)
Beef, Chuck, Arm Roast
b)
Beef, Chuck, 7 Bone Pot Roast
c)
Beef, Chuck, Blade Roast
d)
Beef, Chuck, Eye Steak
4.
Identify this retail cut of meat.
a)
Beef, Chuck, Arm Roast
b)
Beef, Chuck, 7 Bone Pot Roast
c)
Beef, Chuck, Blade Roast
d)
Beef, Chuck, Eye Steak
5.
Identify this retail cut of meat.
a)
Beef, Chuck, Arm Roast
b)
Beef, Chuck, 7 Bone Pot Roast
c)
Beef, Chuck, Blade Roast
d)
Beef, Chuck, Eye Steak
6.
Identify this retail cut of meat.
a)
Beef, Chuck, Arm Roast
b)
Beef, Chuck, 7 Bone Pot Roast
c)
Beef, Chuck, Blade Roast
d)
Beef, Chuck, Eye Steak
7.
Identify this retail cut of meat.
a)
Beef, Chuck, Mock Tender Steak
b)
Beef, Chuck, Petite Tender
c)
Beef, Chuck, Top Blade Steak (Flat Iron)
d)
Beef, Chuck, Eye Steak
8.
Identify this retail cut of meat.
a)
Beef, Chuck, Mock Tender Steak
b)
Beef, Chuck, Petite Tender
c)
Beef, Chuck, Top Blade Steak (Flat Iron)
d)
Beef, Chuck, Eye Steak
9.
Identify this retail cut of meat.
a)
Beef, Chuck, Mock Tender Steak
b)
Beef, Chuck, Petite Tender
c)
Beef, Chuck, Top Blade Steak (Flat Iron)
d)
Beef, Chuck, Eye Steak
10.
Identify this retail cut of meat.
a)
Beef, Flank, Flank Steak
b)
Beef, Flank, Skirt Steak
c)
Beef, Loin, Porterhouse Steak
d)
Beef, Loin, T-Bone Steak
11.
Identify this retail cut of meat.
a)
Beef, Flank, Flank Steak
b)
Beef, Flank, Skirt Steak
c)
Beef, Loin, Porterhouse Steak
d)
Beef, Loin, T-Bone Steak
12.
Identify this retail cut of meat.
a)
Beef, Flank, Flank Steak
b)
Beef, Flank, Skirt Steak
c)
Beef, Loin, Porterhouse Steak
d)
Beef, Loin, T-Bone Steak
13.
Identify this retail cut of meat.
a)
Beef, Loin, Tenderloin Steak
b)
Beef, Loin, Top Loin Steak Boneless
c)
Beef, Loin, Top Sirloin Steak Boneless Cap Off
d)
Beef, Loin, Top Sirloin Steak Boneless
14.
Identify this retail cut of meat.
a)
Beef, Loin, Tenderloin Steak
b)
Beef, Loin, Top Loin Steak Boneless
c)
Beef, Loin, Top Sirloin Steak Boneless Cap Off
d)
Beef, Loin, Top Sirloin Steak Boneless
15.
Identify this retail cut of meat.
a)
Beef, Loin, Tenderloin Steak
b)
Beef, Loin, Top Loin Steak Boneless
c)
Beef, Loin, Top Sirloin Steak Boneless Cap Off
d)
Beef, Loin, Top Sirloin Steak Boneless
16.
Identify this retail cut of meat.
a)
Beef, Loin, Tenderloin Steak
b)
Beef, Loin, Top Loin Steak Boneless
c)
Beef, Loin, Top Sirloin Steak Boneless Cap Off
d)
Beef, Loin, Top Sirloin Steak Boneless
17.
Identify this retail cut of meat.
a)
Beef, Loin, Tri Tip Roast
b)
Beef, Plate, Short Ribs
c)
Beef, Plate, Skirt Steak
d)
Beef, Flank, Flank Steak
18.
Identify this retail cut of meat.
a)
Beef, Loin, Tri Tip Roast
b)
Beef, Plate, Short Ribs
c)
Beef, Plate, Skirt Steak
d)
Beef, Flank, Flank Steak
19.
Identify this retail cut of meat.
a)
Beef, Loin, Tri Tip Roast
b)
Beef, Plate, Short Ribs
c)
Beef, Plate, Skirt Steak
d)
Beef, Flank, Flank Steak
20.
Identify this retail cut of meat.
a)
Beef, Rib, Ribeye Steak
b)
Beef, Rib, Ribeye Steak, Lip-On
c)
Beef, Round, Bottom Round Steak
d)
Beef, Round, Eye Round Steak
21.
Identify this retail cut of meat.
a)
Beef, Rib, Ribeye Steak
b)
Beef, Rib, Ribeye Steak, Lip-On
c)
Beef, Round, Bottom Round Steak
d)
Beef, Round, Eye Round Steak
22.
Identify this retail cut of meat.
a)
Beef, Rib, Ribeye Steak
b)
Beef, Rib, Ribeye Steak, Lip-On
c)
Beef, Round, Bottom Round Steak
d)
Beef, Round, Eye Round Steak
23.
Identify this retail cut of meat.
a)
Beef, Rib, Ribeye Steak
b)
Beef, Rib, Ribeye Steak, Lip-On
c)
Beef, Round, Bottom Round Steak
d)
Beef, Round, Eye Round Steak
24.
Identify this retail cut of meat.
a)
Beef, Round, Round Steak
b)
Beef, Round, Round Steak Boneless
c)
Beef, Round, Tip Steak Cap Off
d)
Beef, Round, Top Round Steak
25.
Identify this retail cut of meat.
a)
Beef, Round, Round Steak
b)
Beef, Round, Round Steak Boneless
c)
Beef, Round, Tip Steak Cap Off
d)
Beef, Round, Top Round Steak
26.
Identify this retail cut of meat.
a)
Beef, Round, Round Steak
b)
Beef, Round, Round Steak Boneless
c)
Beef, Round, Tip Steak Cap Off
d)
Beef, Round, Top Round Steak
27.
Identify this retail cut of meat.
a)
Beef, Round, Round Steak
b)
Beef, Round, Round Steak Boneless
c)
Beef, Round, Tip Steak Cap Off
d)
Beef, Round, Top Round Steak
28.
Identify this retail cut of meat.
a)
Beef, Various, Beef for Stew
b)
Beef, Various, Cubed Steak
c)
Beef, Various, Ground Beef
d)
Pork, Various, Ground Pork
29.
Identify this retail cut of meat.
a)
Beef, Various, Beef for Stew
b)
Beef, Various, Cubed Steak
c)
Beef, Various, Ground Beef
d)
Pork, Various, Ground Pork
30.
Identify this retail cut of meat.
a)
Beef, Various, Beef for Stew
b)
Beef, Various, Cubed Steak
c)
Beef, Various, Ground Beef
d)
Pork, Various, Ground Pork
31.
Identify this variety cut of meat.
a)
Beef Heart
b)
Beef Kidney
c)
Beef Liver
d)
Beef Brains
32.
Identify this variety cut of meat.
a)
Beef Heart
b)
Beef Kidney
c)
Beef Liver
d)
Beef Brains
33.
Identify this variety cut of meat.
a)
Beef Heart
b)
Beef Kidney
c)
Beef Liver
d)
Beef Brains
34.
Identify this variety cut of meat.
a)
Beef Oxtail
b)
Beef Tongue
c)
Beef Tripe
d)
Beef Brains
35.
Identify this variety cut of meat.
a)
Beef Oxtail
b)
Beef Tongue
c)
Beef Tripe
d)
Beef Brains
36.
Identify this variety cut of meat.
a)
Beef Oxtail
b)
Beef Tongue
c)
Beef Tripe
d)
Beef Brains
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