WorksheetsYear 8 Tools and Equipment Homework
Total questions: 25
Worksheet time: 12mins
Name
Class
Date
1.
Identify the kitchen equipment.
a)
Sharp knife
b)
Chef's Knife
c)
Paring Knife
d)
Bread Knife
2.
Identify the equipment in the image
a)
Wire basket
b)
Sifter
c)
Shaker
d)
drainer
3.
What piece of equipment is shown?
a)
Measuring Cups
b)
Measuring Jug
c)
Measuring Spoons
d)
Measuring things
4.
What piece of equipment is shown?
a)
Measuring Cup
b)
Measuring spoons
c)
Measuring Jug
d)
Measuring thing
5.
What piece of equipment is shown?
a)
Measuring cups
b)
Measuring spoons
c)
Measuring jug
d)
Measuring thing
6.
What piece of equipment is shown?
a)
Saucepan
b)
Stockpot
c)
Colander
d)
Wok
7.
What piece of equipment is shown?
a)
Saucepan
b)
Strainer
c)
Colander
d)
Cooling rack
8.
What piece of equipment is shown?
a)
Frying pan
b)
Muffin Pan
c)
Colander
d)
Wok
9.
What piece of equipment is shown?
a)
Turner
b)
Rubber spatula
c)
Wooden spoon
d)
Pallet knife
10.
What piece of equipment is shown?
a)
Baking tray
b)
Cake tin
c)
Muffin Pan
d)
Loaf tin
11.
What piece of equipment is shown?
a)
Laddle
b)
Whisk
c)
Mixing spoon
d)
Stirrer
12.
Identify this image
a)
Grater
b)
Saucepan
c)
Peeler
d)
Shredder
13.
Identify this image
a)
Rubber scraper
b)
Vegetable brush
c)
Peeler
d)
Pairing knife
14.
What equipment is used to grab and pick up foods?
a)
Tongs
b)
Scissors
c)
Fingers
d)
Hands
15.
What is used to grate or cut cheese or other foods finely?
a)
Slicer
b)
Cutter
c)
Grater
d)
Whisk
16.
What is used to cool cookies and other hot food items?
a)
Cooking rack
b)
Cooling rack
c)
Pastry dish
d)
Cutting board
17.
What is used to protect your counter tops from knives?
a)
Pie dish
b)
Pizza pan
c)
Cooling rack
d)
Cutting board
18.
What blends ingredients until smooth and incorporates air into foods?
a)
Wooden spoon
b)
Sifter
c)
Spatula
d)
Whisk
19.
What can you use to strain/drain a liquid from a solid?
a)
Shredder
b)
Holy thing
c)
Sifter
d)
Colander
20.
What is used to bake foods in the oven?
a)
Tongs
b)
Cooling rack
c)
Baking tray
d)
Frying pan
21.
Identify the equipment in the image.
a)
Kitchen scales
b)
Bathroom scales
c)
Fish scales
d)
Measurer
22.
Identify the image
a)
Oven mitts
b)
Hand protectors
c)
Rubber gloves
d)
Tea towel
23.
Identify the equipment in the image.
a)
Pastry brush
b)
Ricer
c)
Piping bag
d)
Plastic bag
24.
Identify the equipment in the image.
a)
Whisk
b)
Electric beater
c)
Egg beater
d)
Mixer
25.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
100 %
