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WorksheetsServSafe Quiz
Total questions: 20
Worksheet time: 10mins
Name
Class
Date
1.
Where is the Coolest Part of the Cooler?
a)
Back Top
b)
Front Top
c)
Side Top
d)
Underneath
2.
Where Should the chemicals be stored?
a)
Away From Food
b)
Underneath Lettucce
c)
Next to fruit
d)
In the Fridge
3.
How Do you prevent Cross Contamination
a)
Sanitation
b)
Switch Items
c)
Keep using same utensils
d)
Wipe it with apron
4.
What is one type of a Thermometer?
a)
Probe
b)
Thermometer
c)
Heat
d)
Thermal
5.
What are Thermometers used for?
a)
Animals
b)
Liquid
6.
What is the temperature Danger Zone
a)
60-160
b)
41 to 140
7.
What is the updated Hyper Danger Zone?
a)
70-125
b)
40-140
8.
How accurate should thermometer be?
a)
Within at least 1 degree
b)
Should be recalculated before every shift
9.
Where should you place the thermometer.
a)
On the outside
b)
In the middle
10.
How long should you wait to read the thermometer
a)
60 seconds
b)
30 Seconds
11.
How do you Sanitize Thermometers
a)
With Cool Soapy Water
b)
With Warm Soapy Water
12.
Who should you buy food from?
a)
The Plug
b)
The store
c)
Nick Hoffman
13.
How Should you store food?
a)
In a cooler/Freezer
b)
Outside
14.
How should you stock Shelves
a)
Newest Up front
b)
Oldest Up front
c)
Newest In the middle
15.
What kind of deliveries should you reject?
a)
Cans that are dented
b)
The packaging is sealed
16.
How would you cool down TCS food
a)
Put in microwave
b)
Run under cool water
17.
How long do you have to use a TCS food after it has been cooked?
a)
6-8 Hours
b)
2-4 Hours
18.
Which is the best skate brand?
a)
Element
b)
Alien Workshop
c)
Baker
19.
How do you clean a knife?
a)
Wash with warm soapy water
b)
Wash with apron
20.
How many Chapters are in Serv Safe?
a)
8
b)
5
c)
9
d)
10
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