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WorksheetsCulinary Knives Test 2
Total questions: 20
Worksheet time: 10mins
Name
Class
Date
1.
Which knife is used to cut a cooked roast beef?
a)
Chef's
b)
Paring
c)
Slicing
d)
Utility
2.
What type of knife is pictured?
a)
Santoku
b)
Chef
c)
Boning
d)
Paring
3.
What type of knife is pictured?
a)
Santoku
b)
Chef
c)
Boning
d)
Paring
4.
What type of knife is pictured?
a)
Santoku
b)
Chef
c)
Boning
d)
Paring
5.
What type of knife is pictured?
a)
Santoku
b)
Oyster
c)
Boning
d)
Paring
6.
What type of knife is pictured?
a)
Clam
b)
Oyster
c)
Boning
d)
Paring
7.
What type of knife is pictured?
a)
Cleaver
b)
Santoku
c)
Boning
d)
Slicer
8.
What type of knife is pictured?
a)
Cleaver
b)
Santoku
c)
Boning
d)
Slicer
9.
What type of knife is pictured?
a)
Cleaver
b)
Santoku
c)
Serrated Slicer
d)
Slicer
10.
Which would MOST LIKELY require the use of a serrated knife?
a)
Garnishes
b)
Raw meats
c)
Breads
d)
Vegetables
11.
What method is used to sharpen a knife?
a)
Draw the blade across the stone at a 20° angle on both sides
b)
Draw the blade across the stone at a 45° angle on both sides
c)
Draw the blade across the stone using a circular motion
d)
Draw the blade across the stone using a zigzag motion
12.
How should a knife be carried?
a)
Carry the knife at your side with the point down
b)
Carry the knife by holding the back of the blade to hand off to the dishwasher.
c)
Carry the knife at your side with the point up.
d)
Transport the knife on a cutting board.
13.
Which knife is used as an all purpose knife for chopping, slicing and mincing all types of food? The blade is normally 8-14 inches long and tapers to a point at the tip.
a)
Chef's
b)
Paring
c)
Slicing
d)
Utility
14.
Which knife is short with a blunt-point but sharp edge used for shucking?
a)
Oyster
b)
Paring
c)
Clam
d)
Utility
15.
Which knife is short with a pointed tip, but dull edges and is used for shucking?
a)
Oyster
b)
Paring
c)
Clam
d)
Utility
16.
Which knife is used to cut through bone?
a)
Cleaver
b)
Boning
c)
Santoku
d)
Utility
17.
What is the BEST knife to use to peel and apple?
a)
Cleaver
b)
Boning
c)
Paring
d)
Utility
18.
Which knife is a general purpose knife with 5-7 inch blade with granton (indented notches) on the side that helps food release easily?
a)
Cleaver
b)
Santoku
c)
Paring
d)
Utility
19.
What type of knife is pictured?
a)
Santoku
b)
Chef
c)
Clever
d)
Paring
20.
Which knife do you want to use to cut the bones out of ribs?
a)
Chef's
b)
Boning
c)
Slicing
d)
Utility
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