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WorksheetsFood Hygiene Quiz
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Which of these types of meats is safe to eat rare/pink? (Tick all that apply.)
a)
Beef
b)
Chicken
c)
Sausages
d)
Beef Burgers
2.
Cross contamination is...
a)
When you don't cook food properly
b)
When bacteria is transferred from one food to another
c)
When someone gets really angry in the kitchen
d)
Not really worth worrying about
3.
What temperature should your fridge be?
a)
-18oC
b)
0-5oC
c)
5-8oC
d)
15oC
4.
What temperature should your freezer be?
a)
-18oC
b)
5oC
c)
63oC
d)
75oC
5.
Best before dates are found on foods where it's ok to eat them after if you think they're ok
a)
True
b)
False
6.
Best before dates are found on foods like meat and fish
a)
True
b)
False
7.
A food with a use by date might make you ill if you eat it after that date
a)
True
b)
False
8.
How many times can you reheat leftovers?
a)
Once
b)
Twice
c)
As many times as you want
d)
You shouldn't
9.
How can you tell if food has enough bacteria to cause food poisoning?
a)
it will have changed Colour
b)
You can't
c)
It will smell
d)
It will taste different
10.
Whilst in a food preparation or serving environment, what is the best way to dry your hands after washing them?
a)
Using paper towels.
b)
Tea Towels
c)
Let them dry naturally
d)
Your clothes
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