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WorksheetsSANDWICHES & DESSERTS
Total questions: 25
Worksheet time: 13mins
Name
Class
Date
1.
How many basic components are there in the sandwiches?
a)
2
b)
3
c)
1
d)
4
2.
It is consists of one or more ingredients that are stacked, layered or folded within or on the structure to form the sandwich.
a)
Moistening Agent
b)
Structure
c)
Base
d)
Filling
3.
It is the part upon which the ingredients are placed, consists of some form of bread or dough product that is whole or sliced.
a)
Base
b)
Filling
c)
Moistening Products
d)
None of the above
4.
It is a strong tasting bread than white and whole wheat bread.
a)
Rye Bread
b)
Cheese Bread
c)
White Bread
d)
Whole Wheat Bread
5.
What kind of bread is this?
a)
Rye Bread
b)
White Bread
c)
Whole wheat bread
d)
Quick Bread
6.
What kind of pieces of bread that work well for grilled sandwiches?
a)
quick breads
b)
yeast bread
c)
buns
d)
Ciabatta
7.
Which doesn't belong to the group?
a)
Ciabatta
b)
Lavash
c)
Pita
d)
Wraps
8.
These breads are raised by chemical action of baking powder or baking soda.
a)
Sandwich Bread
b)
Quick Bread
c)
Yeast Bread
d)
Flat Bread
9.
Sliced or cooked meat, poultry and cheese are examples of what kind of filling?
a)
Moist Fillings
b)
Hard Fillings
c)
Moist Fillings
d)
Dry Fillings
10.
Salami, frankfurters, bologna, liverwurst, luncheon meats, grilled sausages are examples of what products?
a)
Sausage Products
b)
Beef Products
c)
Poultry Products
d)
Pork Products
11.
What kind of cheese is found in EDEN?
a)
Parmesan
b)
Blue Cheese
c)
Cheddar
d)
Monzarella
12.
What is the basic formula for remembering the proper storage of food/ sandwiches?
a)
40-4-140
b)
40-140-4
c)
4-40-140
d)
140-40-4
13.
How many storing techniques that should be followed in storing sandwiches?
a)
5
b)
6
c)
4
d)
7
14.
It means to to refrigerate or to reduce the temperature of foods.
a)
Freezing
b)
Cooling
c)
Refrigeration
d)
Chilling
15.
It means to draw, fold in order to cover food.
a)
Wrapping
b)
Cold Storage
c)
Packaging Material
d)
Freezing
16.
Fill in the blanks:
Dessert balances out a meal and gives “________” to the meal.
Dessert balances out a meal and gives “________” to the meal.
a)
Closeness
b)
Completeness
c)
Closure
d)
Contentment
17.
Fill in the blanks:
Dessert isn’t “______” Remember, there is no such thing as a fattening food
Dessert isn’t “______” Remember, there is no such thing as a fattening food
a)
a closure
b)
Fattening
c)
going to make you happy
d)
romantic
18.
It is classified as the simpliest dessert
a)
Cheese
b)
Gelatin
c)
Pudding
d)
Fruit
19.
Window Cathedral is an example of what kind of dessert?
a)
Gelatin
b)
Pudding
c)
Ice Cream
d)
Custard
20.
What is our own version of american custard or cream brulee?
a)
Maja
b)
Bico
c)
Leche Plan
d)
none of the above
21.
Cornstarch Pudding is sometimes called?
a)
Layered cakes
b)
Blancmange
c)
Sticky rice cakes
d)
All of the above
22.
Made like chilled mousses and Bavarians, whipped cream, beaten egg whites or both are folded to give lightness and allow to be still frozen in an ordinary freezer.
a)
Frozen souffles
b)
Sherbet
c)
Ice Cream
d)
Ices
23.
Cookies & cream, Double dutch, Rocky Road are examples of the flavors of _____________.
a)
Souffles
b)
Ices
c)
Sherbet
d)
Ice Cream
24.
They have a depth of two or three inches and are topped with biscuit dough rather than being made with pie crust.
a)
Frozen Desserts
b)
Pudding
c)
Fruit Cobblers
d)
Custard
25.
It is made in all parts of the world from a variety of milks from cow, goat and sheep.
a)
Gelatin
b)
Fruits
c)
Cheese
d)
Puddings
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