What kitchen equipment is a bowl made of wire mesh that is used to remove solid pieces of food from a liquid?

Which kitchen equipment is used to bake and serve main dishes and desserts?

Which kitchen equipment has four 1-inch deep sides and is used to bake cakes, pizza, and fish?

Which kitchen equipment is used to measure large amounts of both dry and solid ingredients?

This is used to quick-fry foods in a small amount of fat:

A shallow, round baking dish with sloping sides and may be used to bake quiche:

Which kitchen appliance is used to fry, bake, broil, or roast foods?

Which kitchen equipment is powerful and versatile because it has assorted disks and blades?

An appliance that quickly cooks, defrosts, and reheats most foods:

Used to remove solid ingredients from measuring cups:

Used to level dry or solid ingredients in a measuring cup

Smallest kitchen knife that removes a thin peel from fruits and vegetables:

Perforated bowl made of metal or plastic available in a variety of sizes. Used to drain liquids from foods.

Long thin blade. Used to cut or slice large cuts of meat.

Flat, rectangular pan with two or three open sides, usually made of aluminum.

Used to blend flour and solid fat when making pastry; to blend butter and cheese mixtures.

A rectangular pan similar to a cookie sheet, but with four sides.

A small pan that fits into a larger pan with a lid; usually made of metal or glass. Used to cook and melt foods that scorch easily.

A heavy pot with a close-fitting lid; may have a rack to keep foods from sticking to the bottom. Used to cook large amounts or sizes of foods on the range or in the oven.

Used to beat eggs and other ingredients and to mix together ingredients:

Powerful and versatile with assorted disks & blades for special jobs.

Used for cakes, cookies, pizza, chicken and fish. Has 1 inch deep sides.

Deep, narrow, oblong pan. Used for making bread or meatloaf.

Small pan fit inside a larger pan. Used to cook or melt foods that scorch easily such as sauces, chocolate, custard, etc.

Dishes with high sides. Used to bake and serve main dishes and desserts. May go from freezer to oven!

What is the best utensil choice to remove chicken from hot oil?

You have just baked and cake and are going to frost it, but the cake has some cake crumbs on it. What is the best utensil to use to remove the cake crumbs.