Which of these are in the top dairy producing states?

This animal is the 2nd most common dairy producer

There is an acceptable level of antibiotic residue that can be present in milk.

This substance comprises about 87% of milk

Lactose is a ___________ found in milk.

During processing, this is done to milk

Skim milk contains no more than _____ % butterfat

Margarine has higher percentage fat than butter

This type of butter is churned longer than traditional butter resulting in a product with less moisture

Light butter is an acceptable substitute for regular butter in baking

What is a "culture" in relation to dairy products?

When compared to ice cream, gelato is

Casein is a ___________.

Blue cheese is blue due to the presence of

This is a "hard" cheese

The 2 basic components produced during cheese making are

What product is used as a preservative on the outside of some cheese?

On average it takes _____ lbs of milk to make 1 lb of cheese

The highest grade of cheese is

On a daily average, a dairy cow can give _________gallons of milk.

The US dairy industry produces roughly ____ billion gallons of milk annually.

Raw milk is generally considered to be less safe than traditionally processed milk.

Yogurt was first made in an industrial setting in this country

Greek yogurt is generally thicker than stirred type yogurt

The primary ingredient of butter is

__________ is an example of a soft/fresh cheese

The ice cream we made in class was produced with

A French style ice cream will always include eggs

Ultra pasteurized milk is heated to at least ______ degrees Fahrenheit.