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WorksheetsKitchen Safety
Total questions: 12
Worksheet time: 33mins
Name
Class
Date
1.
What procedures will help prevent burns in the kitchen?
a)
use oven mitts
b)
stand to the side when opening the oven
c)
pull oven racks out instead of reaching in
d)
all of the above
2.
Lifting a lid away from your face (like a shield) can help prevent a ________
a)
cut
b)
burn
c)
fall
d)
shock
3.
To put out a grease fire, you should NOT
a)
pour water on it
b)
smother it with baking soda
c)
cover it with a lid or baking sheet
d)
use a fire extinguisher
4.
You should always wash your hands before cooking.
a)
True
b)
False
5.
Is this the correct way to put a pot / pan handle?
a)
Yes
b)
No
6.
When using knives, you should always cut
a)
towards yourself
b)
away from yourself
c)
either
d)
neither
7.
Using a dull knife is best.
a)
True
b)
False
8.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
9.
If my toast gets stuck in the toaster I use my knife to grab it and pull it up.
a)
Safe
b)
Unsafe
10.
You should wash dishes in
a)
HOT water
b)
HOT soapy water
c)
COLD water
d)
COLD soapy water
11.
You should always wash your hands after handling raw meat.
a)
True
b)
False
12.
Cleaners should be placed
a)
out in the open on the counter top
b)
in a bottom cabinet
c)
out of reach of pets and children
d)
next to the stove-top
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