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WorksheetsCulinary Management 1 - Safety & Sanitation
Total questions: 10
Worksheet time: 5mins
Leaving your work area dirty and unclean is a safe practice.
True
False
Always wash _______________ separately from other dishes.
mixing bowls
knives
colanders
spoons
Cleaning as you go and not waiting until you're finished cooking to clean is a safe practice.
True
False
Salmonella can come from which of the following foods
raw cookie dough
chicken
eggs
all the above
E. coli can come from which of the following foods
lettuce
hamburgers
beef stew
all the above
This is a picture of a
Chef's knife
spatula
straight edge spatula
turner
Hygiene includes activities such as
washing dishes, folding clothes, eating
brushing your teeth, showering, putting on deodorant
reading a book, walking the dog, dancing
changing your bed sheets, brushing teeth, riding in the car
Always wash your hands with
soap and cold water
soap and cool water
soap and luke warm water
soap and warm water
You MUST clean your area before you can sanitize your area.
True
False
An example of a chemical hazard that can be found in food is
ammonia
bleach
pesticides
all the above
