WorksheetsCulinary 33
Total questions: 22
Worksheet time: 11mins
Creamed fat cakes include all except:
layer cakes
brownies
coffee cakes
cookies
The three most popular styles of buttercream are all of the following except.
simple
italian
french
spanish
A thin under-layer of frosting that may be spread on an assembled cake to seal loose surface crumbs before a final decorative layer?
crumb coat
gum paste
pastillage
nougat
The tests that should be used to evaluate whether the cake is done are all of the following except.
appearance
touch
cake tester
adjustments
_____ is a very stiff dough like type of fondant that is used for covering cakes and for making flowers and other decorations.
glucose
prepared fondant
rolled fondant
boiled frosting
Solid shortening is better than butter for coating pans.
True
False
most butter cakes are baked at temperatures between 325 F and 375 F.
True
False
all cakes should be left to cool away from drafts or air currents that may cause them to collapse.
True
False
royal icing is also known as decorators icing.
True
False
Chiffon cakes are similar to angel food cakes in appearance and texture.
true
false
