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Worksheets

Milady's Standard 14th Edition Part 3: Haircutting

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Stationary Buddleia

a)

Buddleia that does not move

b)

Buddleia that grows rapidly

c)

Buddleia that attracts butterflies

d)

Buddleia that requires a lot of water

2.

Elevation

a)

The height of a building above sea level.

b)

The angle at which hair is cut.

c)

Also known as projection or lifting; the degree at which a subsection of hair is held, or lifted, from the head when cutting.

d)

The process of coloring hair.

3.

Razor Rotation

a)

Texturizing technique similar to razor-over-comb; done with small circular motions.

b)

A method of cutting hair straight across using a razor.

c)

A technique for creating volume by lifting hair at the roots.

d)

A style of shaving that involves using a straight razor.

4.

Finger angle

a)

The angle at which the fingers are held when cutting the line that creates the end shape.

b)

The angle used to measure the length of hair being cut.

c)

The angle at which the scissors are held during cutting.

d)

The angle that determines the thickness of the hair strands.

5.

Carving

a)

A technique involving the use of a razor to create texture in hair.

b)

A haircutting technique done by placing the still blade into the hair, resting it on the scalp, and then moving the shears through the hair while opening and partially closing the shears.

c)

A method of coloring hair using foils and highlights.

d)

A style of cutting hair that involves using clippers to achieve a uniform length.

6.

Free-hand slicing

a)

A technique to add weight to the hair

b)

A haircutting technique used to release weight from the subsection, allowing the hair to move more freely.

c)

A method for coloring hair

d)

A style of cutting hair in straight lines

7.

Overdirection

a)

Combing section away from its natural falling position toward a guideline; used to increase lengths in interior or perimeter.

b)

Cutting hair straight across to create a blunt edge.

c)

Layering hair to create volume and texture.

d)

Using a razor to create soft, wispy ends.

8.

Cutting Line

a)

Also known as finger angle; angle at which the fingers are held when cutting.

b)

A technique used for slicing vegetables.

c)

A term used in graphic design for layout.

d)

The angle at which a knife is sharpened.

9.

Curtain

a)

Fabric used to manually control or hide hall white

b)

A type of window treatment that blocks light

c)

A decorative piece of furniture

d)

A type of wall art

10.

Tension

a)

Amount of pressure applied when combing and holding a section; created by stretching or pulling the section

b)

A type of hairstyle that requires no tension

c)

The process of relaxing hair to reduce frizz

d)

A technique used to add volume to hair

11.

Line

a)

A thin continuous hair used as a budget, can be straight or curved, horizontal, vertical, or diagonal.

b)

A solid shape with three dimensions.

c)

A color gradient used in design.

d)

A type of texture applied to surfaces.

12.

Interior decoration

a)

Layering of building hair.

b)

Arrangement of furniture and colors.

c)

Selection of wall art and decor.

d)

Designing outdoor spaces.

13.

Cross-Checking

a)

Parting the haircut in the opposite way from which you cut it in order to check for precision of line and shape.

b)

Cutting the hair in a straight line without any parting.

c)

Using a mirror to check the length of the haircut.

d)

Applying hair products to enhance the haircut's appearance.

14.

Profile Section

a)

Divides head into three sections (front, back, sides)

b)

Center forehead to center nape; divides head in two sections (right and left profile); facilitates subsectioning.

c)

Creates a circular section around the head

d)

Aligns the hair with the natural fall of the head

15.

Cast Shears

a)

Shears made by pouring molten steel into a mold.

b)

Shears designed for cutting fabric only.

c)

Shears that are used for pruning plants.

d)

Shears that are made from recycled materials.

16.

Weight Line

a)

Visual line in the haircut where the ends of the hair hang together

b)

A technique used to add volume to the hair

c)

A method for layering hair

d)

A style of cutting hair at an angle

17.

Discuss thermal pressing in natural hairstyling, including the use of tools, products, and procedures.

a)

Thermal pressing involves using heat and pressing combs to straighten natural hair, often with the aid of heat protectants and styling products.

b)

Thermal pressing is a method that uses cold water and combs to curl natural hair.

c)

Thermal pressing requires only the use of styling products without any heat application.

d)

Thermal pressing is a technique that involves braiding hair tightly to achieve straightness.

18.

Point Cutting

a)

A technique where hair is cut straight across.

b)

A haircutting technique in which the tips of the shears are used to cut points into the ends of the hair.

c)

A method of curling hair using heated tools.

d)

A technique for layering hair by cutting at an angle.

19.

Explain the safe and proper use of professional blowdryers and other thermal styling tools.

a)

Using the highest heat setting for quick results.

b)

Maintaining a safe distance from the scalp and using heat protectants.

c)

Only using thermal tools on dry hair.

d)

Using thermal tools without any protective products.

20.

Hairline

a)

Hair that grows at the outermost perimeter along the face, around the ears, and on the neck.

b)

Hair that grows only on the scalp.

c)

Hair that is styled in various ways for fashion.

d)

Hair that is removed during a haircut.