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APES Chapter 12 Review

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

Which of the following is not a characteristic of organic agriculture?

a)

emphasizes use of animal manure and

compost as fertilizer

b)

employs crop rotation and biological

pest control

c)

uses genetically modified seeds

d)

is regionally and locally oriented

2.

The root cause of food insecurity is

a)

war

b)

political upheaval

c)

poverty

d)

corruption

3.

The term undernutrition refers to people who consume

a)

less than the basic number of daily calories

b)

unbalanced meals

c)

the wrong kinds of food

d)

poor quality foods

4.

Many of the world’s poor only have access to a low-protein, high-carbohydrate, vegetarian diet and suffer from

a)

chronic undernutrition

b)

famine

c)

hunger

d)

chronic malnutrition

5.

A severe shortage of food leading to mass starvation, many deaths, economic chaos, and social disruption, is called

a)

famine

b)

hunger

c)

food security

d)

chronic undernutrition

6.

The term overnutrition refers to

a)

obtaining too few calories per day

b)

when energy use is less than energy

intake

c)

eating unbalanced meals

d)

eating too much protein

7.

All of the following are commonly grown in plantation agriculture, except

a)

corn

b)

bananas

c)

soybeans

d)

sugarcane

8.

Which of the following types of agriculture is most characteristic of developing countries?

a)

traditional subsistence agriculture

b)

plantation agriculture

c)

monocultural agriculture

d)

high input agriculture

9.

Slash and burn agriculture is a type of

a)

high-input agriculture

b)

industrialized agriculture

c)

traditional subsistence agriculture

d)

plantation agriculture

10.

Industrialized agriculture requires large inputs of all of the following, except

a)

draft animals

b)

financial captial

c)

water

d)

fossil fuels

11.

Which of the following soil horizons is considered topsoil?

a)

o

b)

a

c)

b

d)

c

12.

People in the United States spend how much of their disposable income on food?

a)

10%

b)

20%

c)

30%

d)

40%

13.

What is the largest cause of soil erosion?

a)

moving water

b)

still water

c)

wind

d)

sink holes