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Objective 2.02 Review

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Why might beef cattle and hog producing states be located near corn belt states?

a)

The weather is nice for both corn, beef, and hogs

b)

Corn makes a good windbreak for cattle and hogs

c)

Only hogs and cattle eat corn

d)

Corn is a primary feed for cattle and hogs and is readily available

2.

A local tractor dealership is best described as an:

a)

agribusiness.

b)

agriculture display

c)

agriculture production enterprise.

d)

agri-marketing service.

3.

Which is most likely an agribusiness that helps farmers?

a)

Car dealer

b)

Physician's office

c)

Toy manufacturer

d)

Tractor dealer

4.

If someone wanted to find the ranking of North Carolina in sweet potato production, what agency would they consult?

a)

Farm Bureau

b)

National Resource Conservation Service

c)

U.S. Department of Agriculture

d)

U.S. Forest Service

5.

Which most likely uses biology and chemistry to develop new ways to control weeds?

a)

Agricultural engineer

b)

Agronomist

c)

Floral delivery driver

d)

Butcher

6.

Who invented the milking machine in 1878?

a)

John Deere

b)

Eli Whitney

c)

Massey Ferguson

d)

Anna Baldwin

7.

Which is the most accurate statement about food insecurity?

a)

It is a problem mainly in African countries.

b)

It is a global problem.

c)

It is a problem only in Asian countries.

d)

It is only a problem where governments are corrupt.

8.

The local-food movement is defined in terms of geographic proximity of:

a)

producer to consumer.

b)

consumer to retailer.

c)

producer to producer.

d)

consumer to nearby grocery stores.

9.

Which is mostly true of land-grant universities in North Carolina?

a)

They offered agriculture degree programs in the past but no longer offer them.

b)

They offer only 2 two-year agriculture-related degree programs.

c)

They offer four-year agricultural degree programs.

d)

They have no agricultural degree programs.

10.

Fewer exports of products to European countries is most likely an issue related to:

a)

local-food movements.

b)

organic food production.

c)

sustainability.

d)

genetically modified organisms.