When uncovering a pan, to avoid burns from escaping steam, you should

Vinegar, lemon juice, and baking soda

When a fire starts in a pan on top of the range, you should first turn off the heat, and put out the fire by using any of the following methods EXCEPT

The first thing to do when an accident occurs is

If you do not wash your hands after blowing your nose or you cough or sneeze while handling food, you could spread ______, which results in nausea, vomiting, and diarrhea

Raw or undercooked eggs, poultry, or meat can cause illness because they often carry

The danger zone refers to temperatures of _____ at which bacteria multiply very rapidly.

Heating food to temperatures of ____ kills most harmful bacteria

Foods may be safely thawed using any of the following method EXCEPT

You should wash your hands vigorously for a minimum of ____ to practice proper handwashing

When unplugging an appliance grasp the ___ and pull gently

Some food borne illnesses are not caused by the bacteria themselves but by the poisons, or _____ that the bacteria produce

If you have an open wound on your hand, you should ____ when handling foods

Never keep perishable foods at room temperature any longer than ______

Refrigerate or freeze leftovers

The difference between cleaning and sanitizing is